This wine is one-of-a-kind! Expertly crafted in a completely unique whole cluster field blend of Pinot Noir, Gamay Noir, Tempranillo, and Viognier from the Eola-Amity AVA. It was co-fermented and cellared using Oregon Oak barreling and Biodynamic practices. The wine possesses mesmerizing flavors, and exquisite natural balance. Miracle Red was aged for 24 months in Oregon Oak and rested an additional three years in bottle. It is impeccably structured throughout the flavor profile. It is simply THE BEST example of a true cool-climate red wine blend in the Willamette Valley.