This wine spent 54 months in French Oak - and talk about delayed gratification! It has the perfect combination of thrilling acidity, rich texture, and complex fruit with the impeccable balance of a fully-aged Pinot Noir – but it’s just a baby Pinot! We love this wine – fun!
The Wine Enthusiast Magazine’s Michael Alberty states: “This delightfully mature Pinot Noir tastes like a red raspberry tart crossed with vanilla crème brulèe.” Rated 91 points by Wine Enthusiast.
An amazing super bright and fruit-driven wine, crated with high elevation Willamette Valley grapes. Its vibrant fruit and long finish are the result of stainless-steel aging and the perfect amount of time in Oregon Oak barreling with separate wine lots. This cellaring technique aims to preserve both the fresh fruit flavors noteworthy of Pinot Gris and balance its crispness with the lush viscosity of perfectly oak-aged wine. Delicious and ready for picnics, barbeques, or a lovely happy hour sip!
89 Points Wine Enthusiast.
An Orange wine from 100% Pinot Gris (10 days fermentation with skin contact); this is a super fruity wine made with high elevation Willamette Valley grapes. Its vibrant fruit and long finish are the result of both stainless-steel aging and the perfect amount of time in Oregon Oak barreling. This cellaring technique aims to preserve the fresh fruit flavors noteworthy of white Pinot Gris and balances its crispness with the lush viscosity of perfectly oak-aged red wine. Delicious and ready for picnics, barbecues, or a lovely stand-alone happy hour sip!
Wine Enthusiast "Hidden Gem" award in 2023.
Exceptional balance and brilliant Pinot Noir fruit expression make this a totally unique wine. It is produced from high elevation Willamette Valley Pinot Noir grapes and cellared with Oregon Oak barreling under biodynamic practices. This rich wine is a joy to drink and ideal for most any food event! It possessed solid acidity and a brilliant structure. The deeper color is a result of 48-hour Pinot Noir skin contact. The wine is beautifully presented and packaged with stunning glass capsules and a unique glass bottle. Watch the Pinot Godess rise!
This wine is one-of-a-kind! Expertly crafted in a completely unique whole cluster field blend of Pinot Noir, Gamay Noir, Tempranillo, and Viognier from the Eola-Amity AVA. It was co-fermented and cellared using Oregon Oak barreling and Biodynamic practices. The wine possesses mesmerizing flavors, and exquisite natural balance. Miracle Red was aged for 24 months in Oregon Oak and rested an additional three years in bottle. It is impeccably structured throughout the flavor profile. It is simply THE BEST example of a true cool-climate red wine blend in the Willamette Valley.
This cool-climate Syrah displays the beauty of grapes hand-selected from the Chemeketa Wine Studies vineyard within the cool and temperate Eola-Amity AVA. This complex and beautifully balanced wine was produced with biodynamic methods and Oregon oak barreling for 26 months. It is a spectacular and surprising wine in our lineup and will age beautifully.
This bold Willamette Valley 100% Pinot Noir is densely structured and possesses red cherry oak tannins which baked it with bright red cherry fruit bombs. This wine could be served with fresh raspberries, or it can be a cigar’s best friend!
2017 was, I believe a “hidden vintage” - really extra-ordinary fruit but needing lots of time to ‘show’; thus, I used a long cold soak with native yeast in a 100% whole cluster Pinot Noir fermentation. I then used new oak barrels to age, which beautifully finished this intense wine.
This wine will show beautifully now with a double aeration, but it was designed to age.