An Orange wine from 100% Pinot Gris (10 days fermentation with skin contact); this is a super fruity wine made with high elevation Willamette Valley grapes. Its vibrant fruit and long finish are the result of both stainless-steel aging and the perfect amount of time in Oregon Oak barreling. This cellaring technique aims to preserve the fresh fruit flavors noteworthy of white Pinot Gris and balances its crispness with the lush viscosity of perfectly oak-aged red wine. Delicious and ready for picnics, barbecues, or a lovely stand-alone happy hour sip!
Wine Enthusiast "Hidden Gem" award in 2023.