This estate grown vintage, provides hints of crisp tartness of green apples, apricot, vanilla bean, lemon zest, anise and flavors of our incredible Forty-Year-Old vineyard. One hundred percent malolactic fermentation sur-lie style Chardonnay aged 9 months in French Oak gives this wine a hint of butter and softness on the palate. Flavors of green apple create a savory mouth feel with a lingering oak finish.