We aged our PV for 9 months in American Oak, bringing out hints of black raspberries, cassis, earthy wood, and spice on the nose. Flavors of blackberry, raisined fruit, sour cherry and cinnamon can be found, rounded out by the tannins, giving it a hearty mouth feel and long luscious finish.
A celebration of the 400th year of Virginia
Winemaking. A collaborative effort of 16 of the State’s wineries, making the first of its
kind, a true Virginia Blend
Our 2016 Petit Verdot Reserve has a beautiful purple-red color. Aromas of plum, blackberry, vanilla, leather, and tobacco notes reminiscent of a humidor are apparent on the nose. The palate expresses notes of dark fruits such as plum, blackberry as well as subtle notes of violet and cocoa. The mouthcoating, velvet tannins linger in the mouth alongside a lasting finish of dark chocolate, tobacco, and vanilla. This is a fantastic food wine and will pair well with a large variety of bold dishes.
Aromas of dark ripe cherries, blackberries, rich earth tones and poblano pepper arouse the nose, while flavors of blackberries, mole sauce, cola, baked cherry pie filling, and bramble fruit delight the palate with enough integrated tannins to provide a long oaky finish.
This estate grown vintage, provides hints of crisp tartness of green apples, apricot, vanilla bean, lemon zest, anise and flavors of our incredible Forty-Year-Old vineyard. One hundred percent malolactic fermentation sur-lie style Chardonnay aged 9 months in French Oak gives this wine a hint of butter and softness on the palate. Flavors of green apple create a savory mouth feel with a lingering oak finish.
Done in a smooth Bordeaux -style, Pearmund Cellars continues its tradition of using the five classic Bordeaux grape varietals to have one finished product. Aromas of warm bramble preserves, with a touch of toasted oak, red cherries, and warm spice envelop the senses. Enjoy hints of cola with a nice balance of red and black fruits on the palate. Aged as varietals in American oak for 10 months, then integrated and aged an additional 4 months before bottling.
We aged our PV for 9 months in American Oak, bringing out hints of black raspberries, cassis, earthy wood, and spice on the nose. Flavors of blackberry, raisined fruit, sour cherry and cinnamon can be found, rounded out by the tannins, giving it a hearty mouth feel and long luscious finish.
Our dry Petit Manseng offers pineapple, lychee, and candied citrus peel, with hints of jasmine and orange blossom on the nose, followed by flavors of kiwi and lightly grilled pineapple on the palate. This crisp wine is refreshing with a beautiful long finish.
Three of our finest wines, packaged at a special price. Normally $132 this three pack sells for $109. It contains; 2017 Cabernet Franc Reserve 2017 Petit Verdot Reserve 2017 Cabernet Sauvignon Reserve
Wonderful hints of white peach, fresh melon, gardenia and honeysuckle highlight this delightful wine. Stone fruit and hints of vanilla, honeydew, and lychee flavors linger on the long, soft finish. Fermented in stainless steel, followed by 8 months aging in neutral French oak and Acacia wood, sur-lie style.
