A bright, cool vintage Chardonnay. As is common with an acidic white like Muscadet, this wine has well integrated lees character to complement the fresh acidity. While lighter in structure, the yellow apple notes work alongside subtle hints of pineapple, shaved coconut and marzipan which all work in harmony to lemon zest flavors. The crisp and clean acidity cleanses the palate to create a dry finish that should complement an array of cuisine.

New York's forgotten heirloom grape variety- this is DeChaunac a deep purple French American hybrid variety fermented on Chardonnay skins. Serving up a light chillable red with 9.5% ABV it bursts with cranberry aroma with a great Montmorency cherry tart flavor. Fresh acidity and gentle tannin finish.

Lightly extracted with a combination of high toned red fruits and subtle herbs. Classic indicators of cab franc are present showing moreso as hints of black pepper and florals. The whole cluster fermentation brings generosity to the mid palate in a wine that is light and lithe with gentle tannins and full Finger Lakes acidity.

Wine Description :
Very pale salmon color. Peach and banana fruit esters in the first nose matched with reductive mineral notes. With air, spring floral aromas emerge like white tree blossoms. There is a medium weight and some fatness in the palate though it is all driven by taut acidity. Classic cabernet franc flavors of strawberries and cream grace the palate.

The FLX:
An absolutely unique cold continental wine region made possible by the glacial lakes that define it. These lakes, as long as 40 miles and as deep at 600ft, never freeze which keeps the land around them warm in the winter and cool in the summer. Since the region was carved out by a glacier in the last ice age there is a tremendous variety of soil types across the region.

Vineyard Info:
Patrician Verona Vineyard located on the western shore of Cayuga Lake has been a grape farm for three generations. The land is gently sloping towards the lake sitting at 570ft above sea level on Cazenovia silt loam soils.

Wine Making Info:
Harvested on October 24 for maximum acid retention. Grapes were pressed immediately, done gently in a horizontal press. The juice was fermented naturally, without commercial inoculation. Bottled on April 14, 2022. 223 cases produced.

Wine Description :
Light golden hue with citrus aromas of meyer lemon and key lime. Cayuga Lake chardonnay so often has a green element which shows with hints of summer’s first white peach and a note of fresh green almonds. This is a low alcohol, bright dry wine perfect for summer.

Cayuga Lake:
New York’s longest Finger Lake at 40 miles long. With a maximum depth of 435ft this lake doesn’t freeze in winter. Surface elevation is 380ft above sea level so the lake is 55ft below sea level at its lowest.

Vineyard Info:
Patrician Verona Vineyard located on the western shore of Cayuga Lake has been a grape farm for three generations. The land is gently sloping towards the lake sitting at 570ft above sea level on Cazenovia silt loam soils.


Wine Making Info:
Field sorted and harvested on 10/8/21, then direct to press. Slow fermentation in stainless steel. Aged on lees until first racking at 1 month before bottling. Bottled April 13, 2022. 201 cases produced.

Our first semi dry wine, and a proud release from the stellar 2020 vintage. Fermented naturally with the yeasts from the vineyard, and raised inside of large neutral french oak barrels, this wine has electric acidity with a perfect sense of balance. The tension between sugar and acid leaves you coming back to the glass again and again.

“A somersaulting tumble celebration of clementines and pears and sharp heritage apples and tiny fennel fronds so pale green they’re almost yellow and the zag of dill and the zig of vanilla-scented, anise-sweet tarragon. An effusion of charm. (TC)”
16 points, Tamlyn Currin, Jancis Robinson, Feb 2022

Textured, dry riesling from gravelly vineyard sites set over shale bedrock.

Fermented in old, large format barrels this wine delivers classic cool climate acidity in perfect balance to a creamy midpalate. The dry finish brings you back over and over for another sip and to think some more.

A year of good ripening, expect orchard blossom and fruit aromas like orange essence, pear, and apple.

James Suckling- 88 Points
'Cooked pear, praline, yoghurt and
marmalade on the nose with some
undergrowth. It’s medium-bodied
with bright acidity. Nutty style with
a dry feel. Drink now.'

A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use, we redefine what the region can become.

A cold bottle slowly releases bubbles just threatening to overflow before you pour that first glass of
opaque, dark purple wine rimmed with fuschia bubbles. Aromas of both blue and red fruits, like
plums alongside red berries. A hint of milk chocolate with a woodsy top note. Rich flavor with blue
violet notes before chalky tannins assert the finish.

Art by Jacob Hanson, JacobHansonStudio.com, is designed perfectly to represent a rebellious wine made in an old trucking garage by the lake.

REMINDER TO CHILL THOROUGHLY AND OPEN CAREFULLY. This is a sparkling wine with deep, dark color

This is Pet Nat! Vintage number 4 of our Cayuga White Petillant Naturel. A naturally sparkling wine made from an heirloom NY wine grape.

Pale yellow color with a light mousse and fine bubbles. Orchard fruits and citrus in the aroma. The palate has true verve with striking acidity and flavors of lightly salted and grilled yellow plums. Perfectly refreshing and an expression of sparkling that could only come from the Finger Lakes.

History and elements of the FLX all dialed up to 11!

Our one of a kind chillable red wine. Made from the historic DeChaunac grape, an old French American hybrid grape.

Fruit from the beautiful Patrician Verona Vineyard on Cayuga Lake, these storied vines were planted in 1973. We pick the dark red fruit early, press it in to a red juice and ferment that juice on used Chardonnay skins, making this wine a sort of bridge between a light red wine and an orange wine.

Amber and garnet hued the wine appears in the glass almost like an orange wine. Aromas are full of cranberry, fresh cherry, and rose. The palate is refreshing with medium acidity and a broad midpalate with light tannins. Flavors of blood orange and cherries. Enjoy the wine with a chill.

Art by @leahwellbaum. find more of her work @ https://leahwellbaum.com/ and follow her band @slothrust

Dr. Jamie Goode, The wineanorak.com
Osmote De Chaunac 2020 Finger Lakes
This is joyful. Relatively low in alcohol (9.5% alcohol), it’s fresh with juicy raspberry and cherry fruit showing nice focus and purity. Lovely fruit here, and great balance. 91/100

Osmote’s first vintage of a stainless steel Chardonnay, now available in limited quantity from the library cellar. Bright and acidic with medium body and delivering lots of fruit flavor but also a savory edge like a hint of anise. Warm and rounded at the finish.

Awarded 'Best Chardonnay in New York' at the 2018 New York Wine and Food Classic