This wine is reminiscent of an Itallian Lambrusco, but is made with 100% Wisconsin grown frontenac and foch grapes. This is the bubbly wine to bring to a tailgate or a dinner party and is perfect for a holiday meal. Lightly effervescent with a little sweetness makes this bubbly wine easy to pair with a wide range of foods, and is still perfect to just sit and sip.
This sparkling white wine is a pettilant naturel (Pét-Nat) sparkling wine. The bubbles are entirely from the fermentation of the natural sugars in the grapes. The 2018 Nimbus blanc is made from LaCrescent grapes. The 2018 Nimbus Blanc pét-nat is a bit sweeter than many pét-nats, but since it is so perfectly balanced by its acidity, it is also a very easy to drink smooth sparkling wine. This will no doubt be a huge crowd pleaser, and will likely sell out quickly.
This sparkling white wine is a pettilant naturel sparkling wine (Pét-nat), so all of the bubbles are entirely from the natural sugars in the grapes. Pét-nats are some of the most exciting sparkling wines made today since they can differ so much from vintage to vintage.The 2020 Nimbus Blanc, like most pét-nat wines, had minimal intervention by the wine maker, so choosing grapes at the perfect level of ripeness is essential.
The 2020 Nimbus blanc is made from 100% Wisconsin grown Sampson Valley Vineyard LaCrescent and Frontenac Blanc grapes. This pét-nat consumed nearly all of the grape sugar during its fermentation, so it is very dry and is classified as a brut sparkling wine. When you think of pét-nat, this would be one you can hold up as a classic example.
In most pét-nats you may see a bit of a cloud or sediment. This is not a "fault" it is a feature, since the wine is not filtered, these sediments may continue autolysis until you open it. Be careful when you try your first pet nat, you may fall in love with it. Drink it now, or if you hold it for a few years the wine will change and improve.
Wisecco Rosé is a pink bubbly wine with aromas of watermelon and kiwi fruit. Wisecco Rosé is meant to sip by itself, or paired with fresh veggies and light pasta dishes. 100% of the grapes are from Sampson Valley Vineyard.
This is an off dry white wine that shows why white wines from Wisconsin are so wonderful. Made from a blend of 100% Wisconsin grown grapes, LaCrosse, St Pepin and Prairie star. These three grapes compliment each other to add acidity, aroma, and body. This is an any time wine, but also goes well with chicken and shell fish.
Opacus is made from hand harvested Wisconsin grown petite pearl grapes. The soft natural tannins make this an easy to drink dry red wine that pairs well with many foods. Enjoy Opacus with lightly aged cheeses, grilled meats, wild game, spaghetti, or even pizza.
Nimbus is a petulant natural sparkling wine made from 100% Wisconsin grown grapes. Unlike the traditional method, the bubbles come from the primary fermentation to achieve its sparkle from only the natural sugars in the grapes. This Pét Nat pairs well with chicken, turkey, spicy foods, ice cream, cheesecake, pasta dishes, and creamy cheeses.
Odilon Desreumaux Reserve dessert wine,is made from small batch brandy and late harvest frontenac and marquette grapes picked at the winemaker’s own vineyard in Sampson, Wisconsin. The winemaker teamed with a local Madison distillery who produced the brandy from the estate’s previous harvest, aging it for nine months in a charred oak barrel before blending it with the frontenac and Marquette wines. This versatile wine, which can age several years, can be enjoyed on its own, used as an ingredient in a port cocktail or paired with chocolate or cheese.