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2016 Tempranillo (Bronze Medal Winner)

Tempranillo

WI - Wisconsin
Alcohol 13.5%
Tempranillo, the Spanish “Noble” grape, is the dominant varietal used in the production of Spanish Rioja. California has seen a recent surge in single varietal wine production using this grape. Wine from this grape may be aged for several years or enjoyed when young. Ruby red in color, Tempranillo exhibits tones of plum, berry, herb, leather, and Spanish olive. Tempranillo pairs well with strong cheeses, chocolate, red meats, pork, and spicy dishes.
$25.00 / 750 mL Bottle
2021 Dry Riesling

Riesling

WI - Wisconsin
Alcohol 12%
Riesling grapes, which are native to Germany, give rise to some of the delicate and elegant wines. You will enjoy the zest and fresh character of the wine with its inherent higher acid and terpene content Your palate will appreciate the subtle hints of peach and apricot with nutty tones as the wine ages. This wine is an excellent pairing with fish or poultry dishes or to enjoy on a warm summer day on the patio.
$20.00 / 750 mL Bottle
2018 Lodi Zinfandel

Zinfandel

WI - Wisconsin
Alcohol 13.5%
Red Zinfandel is most notably grown and incredibly popular on the west coast. This grape variety is packed with flavors resembling ripe red fruit – including raspberry, raisin, cranberry, cassis and plum. These jammy fruit flavors are often backed with distinct black pepper spice, tobacco, and coffee to enhance the food of your choice.
$30.00 / 750 mL Bottle
2019 Barbera

Barbera

WI - Wisconsin
Alcohol 13%
Barbera is a long-aging, robust red wine with intense fruit and enhanced tannins. With its deep color, full body, and high levels of acidity, similar to France’s Gamay grape, you will be tantalized with flavors of cherry, strawberry, and blackberry.
$28.00 / 750 mL Bottle
2019 White Trifecta (Bronze Medal Winner)

White Blend

WI - Wisconsin
Alcohol 12.5%
A perfect white balance blend of Chardonnay (33%), Viognier (33%) and Semillon (34%). Our naked Chardonnay will bring out notes of lemon, pear, lees, and apple which are enhanced by the rose, pineapple, and kiwi of the Viognier. The Semillion finishes the trifecta with the intense flavors of orange, melon, saffron, honey, and roasted nuts
$22.00 / 750 mL Bottle
2018 Peach on a Beach (Ace Champion)

Peach

WI - Wisconsin
Alcohol 8%
Our white grape wine is blended with peach juice to make a refreshing and delicious wine. It also bears a natural fondness to vanilla and smoky flavors with undertones of tropical fruitiness. Energetic and invigorating, this wine pairs well with light lunches, time with friends, or as a standalone beverage.
$21.00 / 750 mL Bottle
2018 Peach on a Beach

Peach

WI - Wisconsin
Alcohol 8%
Our white grape wine is blended with peach juice to make a refreshing and delicious wine. It also bears a natural fondness to vanilla and smoky flavors with undertones of tropical fruitiness. Energetic and invigorating, this wine pairs well with light lunches, time with friends, or as a standalone beverage.
$22.00 / 750 mL Bottle
2017 Cabernet Sauvignon (2019 Bronze Medal Winner)

Cabernet Sauvignon

WI - Wisconsin
Alcohol 13%
Cabernet Sauvignon, “Cab” as it is affectionately known, is long considered the King of the red varietals, with an unmistakable texture and black currant nose. Firm tannins envelop the wine locking in its vibrant dark cherry color. Wonderful earthy and floral tones give it complexity as it pushes some very dynamic fruit tones forward. It will age very well and maintain its seductive fruit tones for years. Cab, with its firm tannin characteristics, marries well with red meat, pork, lamb and pastas.
$23.00 / 750 mL Bottle
2018 Big Red Blend (2019 Silver Medal Winner)

Cabernet Sauvignon

WI - Wisconsin
Alcohol 13.5%
Melbac, Cabernet Franc, and Cabernet Sauvignon come together to create a bold tannin structure and rich deep red color. Melbac contributes a rich and colorful base. Cabernet Sauvignon, considered the King of the red varietals, also brings a vibrant color with firm tannin and excellent texture. Cabernet Franc enhances the blend with fruitier notes and adds plum and spice to make a full and rich blend which, as a wine maker, is something I relish in a red wine. Cellar Door Big Red embellishes red meats, lamb, poultry, seafood, and spicy Italian dishes.
$32.00 / 750 mL Bottle
2017 Super Tuscan Blend (Silver Medal Winner)

Sangiovese

WI - Wisconsin
Alcohol 13.5%
Our deep purple Super Tuscan Blend includes 20% Merlot, 50% Cabernet Sauvignon and 30% Sangiovese. The Merlot brings a mellow softness, low acidity, and easy drink-ability, allowing the intense aromas and flavors of the Cabernet Sauvignon to remain present. The Sangiovese brings vibrant acidity and substantial tannin's to the blend. Your palate will sense herbaceous notes with the rich flavors of blackberry, plum, and cherry.
$32.00 / 750 mL Bottle
2017 Sangiovese (Gold Medal Winner)

Sangiovese

WI - Wisconsin
Alcohol 13.5%
First established in California in the late 1880ʼs, Sangiovese grapes have medium to high acidity and body structure that can be medium to firm. The assertive and robust aromas include strawberries, blueberries, and plum with hints of cinnamon, clove, vanilla, smoke, and toast. Excellent when paired with red meats, lamb, and spicy foods. This wine ages well and will increase in complexity and character over time. International Tasters Guild Gold Medal Winner
$25.00 / 750 mL Bottle
2016 Petite Sirah

Petite Sirah

WI - Wisconsin
Alcohol 13.5%
Petite Sirah is predominantly planted in California where it does well. The Petite Sirah grape creates a rich red wine and is anything but petite; they tend to be robust, full-bodied, and, well, purple. Typical flavors include plum, raspberry, blackberry, and black pepper. The wine couples nicely with spicy sauces and stronger meats such as game, beef, and lamb. Petite Sirah can be enjoyed young and fresh from the bottle, or aged for a mellower flavor as its high tannin content makes the aging worthwhile.
$25.00 / 750 mL Bottle
2017 Cabernet Franc (2020 Silver Medal Winner)

Cabernet Franc

WI - Wisconsin
Alcohol 13.5%
In the United States, Cabernet Franc grapes were first planted in New York and Washington. When first brought to California in 1872, the grape was scarcely used until several acres were planted in Napa Valley in the mid-1960s. California now has about 2,000 acres, mostly planted since 1980 with half that total in Napa and Sonoma. The flavor profile of Cabernet Franc may be both fruitier and sometimes more herbal or vegetative than Cabernet Sauvignon, although lighter in color and softer in tannins. Cabernet Franc is more aromatic than Cabernet Sauvignon, typically somewhat spicy and often reminiscent of plums and specially violets. These characteristics help the wine to pair well with strong cheeses, chocolate, red meat, and pasta dishes.
$25.00 / 750 mL Bottle
2018 Sangria

Cabernet Franc

WI - Wisconsin
Alcohol 11%
Cabernet Franc wine blended with blueberry, blackberry and raspberry then infused with hits of orange and coconut to produce a refreshing wine. Perfect for anytime of the year and all occasions. The wine can be enjoyed naked or over ice.
$22.00 / 750 mL Bottle
2017 Malbec (Silver and Gold medal winner)

Malbec

WI - Wisconsin
Alcohol 13.5%
The Malbec grape has characteristics which fall between those of the Cabernet Sauvignon and Merlot grape with deep color and good tannin structure. You can expect flavors of anise, plum, vanilla, and cinnamon from the oak used in aging the wine. The grape vines were first brought to California in 1858. It has seen increased popularity in recent years. The vintage is well paired with meat, pasta, lamb, and spice foods
$25.00 / 750 mL Bottle
2018 Cabernet Sauvignon (2019 Bronze Medal Winner)

Cabernet Sauvignon

WI - Wisconsin
Alcohol 13.5%
Our 2016 Cabernet Sauvignon has been aged for an additional 4 months in Bourbon barrels which adds extra spice and character. Cab” as it is affectionately known, is long considered the King of the red varietals, with an unmistakable texture and black currant nose. Firm tannins envelop the wine locking in its vibrant dark cherry color. Wonderful earthy and floral tones give it complexity as it pushes some very dynamic fruit tones forward. It will age very well and maintain its seductive fruit tones for years.
$28.00 / 750 mL Bottle
2017 Ruby Satin (Double Gold Medal Winner)

Dessert

WI - Wisconsin
Alcohol 15.1%
Our Ruby Satin combines the lush flavor of tart cherries with vibrant hints of dark chocolate for a warm and satisfying specialty dessert wine. It pairs well with any type of meal or as a standalone, after dinner specialty dessert wine to enjoy with family or friends.
$48.00 / 375 mL Bottle
2019 Evie's Kiss (Silver Medal Winner)

Cabernet Franc

WI - Wisconsin
Alcohol 11%
Named after our granddaughter, Evelyn, Evie's Kiss has the warmth of your own child's hug. Produced from grapes picked in the frost of an early winter's morning, Mona Rose's specialty grape wine will tease your palate with hints of raspberry, fruit forwardness, and the fullness of a specialty ice wine.
$48.00 / 375 mL Bottle
2019 Zinfandel (2018 State Best of Class Winner)

White Zinfandel

WI - Wisconsin
Alcohol 12.5%
Zinfandel grapes are first believed to have come to the United States from either Albania or Greece in 1829. Whether the wine is called Zinfandel or Primitivo, our Zinfandel Blush is produced to be light and fruity. The fruit flavor profiles can be raspberry, blackberry, boysenberry, cranberry, and black cherry. One can also note the complexity of licorice, briar, cinnamon, and black pepper. While blush wines are often paired with lighter dishes, they also marry well with grilled or stewed meat selections.
$20.00 / 750 mL Bottle
2019 Chardonnay

Chardonnay

WI - Wisconsin
Alcohol 12.5%
Chardonnay grapes inspire notes of pear, apple, and tropical fruit. Chardonnay is a refreshing by its self or a accompaniment to appetizers, cheeses, most seafood, poultry, Asian foods, and pork dishes.
$21.00 / 750 mL Bottle
2019 Sauvginon Blanc (2020 Silver Medal Winner)

Sauvignon Blanc

WI - Wisconsin
Alcohol 12.5%
Grown in California, Sauvignon Blanc grapes are native to Germany and create some of the most delicate and elegant wines. Your palate will appreciate the subtle hints of peach and apricot with nutty tones as the wine ages. Our present vintage is infused with a touch of Tequila for a unique profile. This wine is an excellent pairing with fish or poultry dishes or to enjoy on a warm summer day on the patio.
$13.00 / 750 mL Bottle
2019 Pino Grigio (Bronze Medal Winner)

Pinot Gris/Grigio

WI - Wisconsin
Alcohol 12.5%
These colorful grapes produce a lightly structured wine with accents of fruit, citrus, smoke, and floral tones. Pinot Grigioʼs higher acidity, low tannins, and crispness pair well with chicken, seafood, and pork. Best when enjoyed in the first two years of purchase.
$22.00 / 750 mL Bottle
2018 Riesling

Riesling

WI - Wisconsin
Alcohol 12%
Riesling grapes, which are native to Germany, give rise to some of the most delicate and elegant wines. You will enjoy the zest and fresh character of the wine with its inherent higher acid and terpene content. Your palate will appreciate the subtle hints of peach and apricot with nutty tones as the wine ages. This wine is an excellent pairing with fish or poultry dishes or to enjoy on a warm summer day on the patio.
$20.00 / 750 mL Bottle
2019 Voignier Bronze (Medal Winner)

Viognier

WI - Wisconsin
Alcohol 12.4%
Grown on Californiaʼs central coast the Viognier grape is believed to be a very ancient grape originally from Dalmatia (Croatia) and brought to Rhone France by the Romans. The grape is known for its complex fruit and flora aromas with low acidity. The aroma-flavor profile may include fruits like mango, pineapple, guava, kiwi, apricots, and orange blossoms. Other complex aromas may include anise, smoke, vanilla, mint, and toast. Viognier pairs well with spicy dishes like Thai stir-frys or salsas and meat choices of chicken and fish. It is best to drink young! International Tasters Guild Bronze Medal Winner.
$21.00 / 750 mL Bottle
2019 Muscat (2019 Silver Medal Winner)

Muscat

WI - Wisconsin
Alcohol 11.5%
Muscat grapes can be traced back to its ancient roots from the Mediterranean basin and were brought to life upon discovering the first aromas of this gorgeous variety. Powerful and blessed with intoxicating floral tones, the Muscat is very much misunderstood. Its beauty is in its powerful terpene rich compounds that create the intense rose and violet floral tones. With touch of sweetness, the wine pairs well with strong cheeses, poultry, and seafood dishes.
$22.00 / 750 mL Bottle
2019 Sassy Strawberry

Strawberry

WI - Wisconsin
Alcohol 7%
Mona Rose Winery blends Rose wine with natural strawberry juice to produce a crisp and refreshing blended wine. One’s palate will sense the vinifera characteristics of cherries and boysenberries in the Rose wine while also enjoying its contradictory tartness with the sweetness of the strawberries. Sassy Strawberry pairs well with a light meal of chicken or pork and is well suited for the patio on a warm summer day.
$20.00 / 750 mL Bottle
2018 Merlot (Double Gold Medal Winner)

Merlot

WI - Wisconsin
Alcohol 13.5%
Merlot is a longtime American favorite featuring notes of raspberry and cherry. You will experience soft tannin's, mocha,and vanilla with some hints of underlying spice. This wine won an International Tasters Guild Double Gold Metal in their 2017 competition.
$28.00 / 750 mL Bottle