Tuscany in Washington state? Yes, absolutely – yes! This rustic wine is permeated with sundrenched ripe raspberry flavors, soft texture and a crisp, clean acidity. Transform any meal into an Italian feast as you marvel at the intense, spice-laden finish that lingers on and on.
The Sangiovese was aged for 16 months in predominately new French oak while the Cabernet Sauvignon spent a similar amount of time in neutral Hungarian cooperage before being blended together to create our first Sangiovese bottling since 2014. Saluti!