100% of the Gamay grapes are estate grown, at our south Elkton family vineyard in the State of Oregon.
The nose opens on notes of strawberry jam, pomegranate, violet, lemon balm and a hint of green tea and apricot. On the palate, the aromas evolve from violet to berries and cherries, with a pleasant crisp finish. It is a very aromatic rosé that will not leave you indifferent.
Dry (0% residual sugar)
Best paired with barbecue, grilled salmon, shrimp, asparagus salad or anything you can come up with during quarantine.
Please enjoy responsibly!
2018 Pinot Noir grapes came exclusively from our Estate grown vineyard, located in South Elkton Oregon, parallel to the main Umpqua River.
The warm climate of our region and the particular terroir produces wines of character, bold and full.
On the nose, aromas of plum, blackberry, blueberry and cherry with hints of coffee and licorice. On the palate, this full bodied Pinot Noir is accompanied with notes of fig, cedar, caramel and tobacco leaves. The soft tannins make it very enjoyable with a variety of foods, Pinot Noir does pair with almost every tasty food! Enjoy.
Lexème 2016 Pinot Noir is bold and complex, it starts with notes of cherry and strawberry, lingering to an extended finish on soft tannins, and hints of coffee and cocoa.
The aromas are sumptuously intensified when paired with food; suggested pairings are grilled chicken, prime ribs, or Italian dishes.
92 PTS. JAMESSUCKLING.COM
Red blend is composed of 68% Tempranillo, 22%Gamay and 10%Pinot Noir.
Tasting notes: Powerful aromas of prune, blackcurrant, carnation blossoms and musc on the nose with a background of truffle and teak wood.
Creamy texture on the palate with aromas of blackcurrant, cherry, cocoa and clove with a medium to high tannin content.
Best paired with prime rib, charcuterie, avocado salad or italian pizza.
This Ice Wine style of Pinot Gris shows aromas of mango, tangerine and quince on the nose, with notes of elderflower and guava. On the palate, the flavors evolve into voluptuous sweetness, balanced with crisp acidity, and a lasting finish of bergamot and ginger notes.
A Holiday must have for end of a meal, with or as a dessert.