Gold Medal | 2020 SF Chronicle Competition
This exquisite wine is composed of 54% Cabernet Sauvignon, 24% Merlot, 11% Cabernet Franc, 6% Petit Verdot, and 5% Malbec. Aged for 30 months in French oak, it has complex, dusty aromas of pomegranate, dried cherry, slate, and mocha. Elegant and full-bodied, it tastes of plum, black cherry, chocolate, and spice.