Our 2016 Reserve Cabernet Sauvignon represents the best barrels of our clone 6 and clone 191 Cabernet. Aged for 30 months in French oak, it is elegant and complex, with aromas of plum, black cherry, leather, and clove. The palate is rich and full bodied, exhibiting flavors of pomegranate, dark chocolate, tobacco, and
Las Positas sparkling wine is selected by our winemaker specifically for Las Positas Vineyards. It is bright and luxurious with aromas of apple, peach, and spiced pear. The palate is rich and velvety, with flavors of pear, meyer lemon, and candied ginger.
We feel this sparkling wine will be a fine complement to any meal or special occasion and just pure joy to drink.
Our Chardonnay was barrel fermented and aged sur lie for 9 months. This is an elegant wine, with aromas of green apple, lemon, and peach. The palate is complex; with rich flavors of pear, citrus, and spice.
Albarino is traditionally grown in Portugal and Spain. It exhibits floral aromas of green apple, lime, meyer lemon, and kiwi. It is crisp and dry, with flavors of pineapple, lemon, nectarine, and grapefruit.
Gold Medal SF Chronicle Competition
Our 2015 Cabernet Sauvignon exhibits classic aromas of tobacco, black cherry, cedar, and violets. Full bodied and complex, it has flavors of cherry, spice, and mocha. Enjoy with a juicy steak, lamb, or stuffed peppers.
92 Points, Wine Enthusiast
SF Chronicle | Double Gold
Coccineous, meaning scarlet, is a luxurious blend of 55% Graciano, 26% Tempranillo, 14% Monastrell, and 5% Garnacha. It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry.