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Were Bear

Were Bear

Mixed
MA - Massachusetts
$21.50 / 500 mL Bottle
  • Alcohol 10%
Silver Medal
This is a dry, still mead. We ferment cider with 2 different kinds of Brettanomyces yeast to make it a little funky and a little sour. We add cranberries and roasted, spiced (like pumpkin pie spices) squash. Then we blend this with wildflower mead. It is funky, sour, tart, sweet, dry, dessert-spicy and all kinds of fun. We playfully call this our gateway sour. Have this with pork or a hard robust cheese like parmesan, piave, grana pandana, mimolette.