Dry, crisp, lightly carbonated mead
cucumber & melon
gluten free
12% stubby bottle with crown cap

This is a dry, still mead.

We ferment cider with 2 different kinds of Brettanomyces yeast to make it a little funky and a little sour. We add cranberries and roasted, spiced (like pumpkin pie spices) squash. Then we blend this with wildflower mead. It is funky, sour, tart, sweet, dry, dessert-spicy and all kinds of fun.

We playfully call this our gateway sour.

Have this with pork or a hard robust cheese like parmesan, piave, grana pandana, mimolette.

This is a dry, still mead.

This is our Bloody Mary mead -- made with tomatoes, horseradish, peppercorns, celery seed, salt, lime juice, hot peppers and more! Then racked and filtered for a light, clear, crisp Bloody!

Have this with reubens, corned-beef, pastrami, brunch, football, hangovers...

Traditional mead made with blueberry blossom honey.

Lemonade mead

Tropical mead: passion fruit & prickly pear

Dry, crisp, lightly carbonated, 6% cider
Cider with lots of fresh ginger
12 oz stubby bottle with crown cap
Gluten free