This is a VERY dry (nearly bone dry), still, unfiltered cider. This Saison-fermented cider is a little tart and the apples taste a little like pears.

Enjoy this with pork and hard, robust cheeses like parmesan, grana padana, piave, mimolette.

This is a dry, still mead.

We ferment cider with 2 different kinds of Brettanomyces yeast to make it a little funky and a little sour. We add cranberries and roasted, spiced (like pumpkin pie spices) squash. Then we blend this with wildflower mead. It is funky, sour, tart, sweet, dry, dessert-spicy and all kinds of fun.

We playfully call this our gateway sour.

Have this with pork or a hard robust cheese like parmesan, piave, grana pandana, mimolette.

Traditional mead made with blueberry blossom honey.

Lemonade mead

Tropical mead: passion fruit & prickly pear

Strawberry Basil mead