Product Image for Simply Heavenly Holiday Sampler:

Simply Heavenly Holiday Sampler: "Lavender Lovers Edition"

$108.00
$120.00MSRP

"For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)

Simply Heavenly Holiday Sampler is a thrifty and fun way to experience all the "deliciously different!" (ENOFYLZ) tasting notes of Free Range Flower Winery's one-of-a-kind, California handcrafted™, flower wines, made from locally sourced, organic flowers -- not grapes.

The "Lavender Lovers Edition" includes:
- two bottles of "L" Lavender: 500mL. - 13.5% ABV
- one bottle of RoseHybiscus: 750mL. - 14% ABV
- one bottle of Marigold (limited edition, soon-to-be-released, not pictured): 750mL. - 12% ABV

Shipping date: no later than Fri, Dec. 13 for all orders before 5pm, Wed, Dec. 11 -- in plenty of time for the holidays.

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THE WINERY
Free Range Flower Winery presents California's first and only true flower wine—fermented, not infused™.

In its fall 2019 issue, must-read Bay Area foodie magazine Edible East Bay highlighted Free Range Flower Winery in its roundup of "Hot New Wineries," crowning the Oakland boutique producer "The Mavericks."

Back in April, the industry veterans of Wine Enthusiast gave Free Range Flower Winery the top spotlight in a full-page print spread on "innovative producers re-creating floral wines by fermenting the flowers themselves."

Shortly before that, Sunset International Wine Competition awarded Free Range Flower Winery's "show-stopping" (Edible East Bay) RoseHybiscus a SILVER MEDAL.

This family-owned, artisanal winery is dedicated to sustainable business practices and locally sourced, organically farmed flowers and fruit.

THE WINEMAKER
Drawing from her background in biology, herbalism, and nutrition education, winemaker Aaliyah Nitoto combines her knowledge of flowers and plants, taste profiles, and science into the art of flower winemaking.

Her process marries the so-called garden winemaking traditions of women from centuries past with the innovative spirit of today's San Francisco Bay Area food and drink culture.

Ms. Nitoto is an award-winning graduate of San Francisco's Renaissance Entrepreneurship Center and a current participant in Oakland Main Street Launch's highly selective Entrepreneur-in-Residence program.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™