Enjoy the magical experience of FRFW's premium flower wines with family & friends!

The name of this value-priced, limited-edition gift set comes from one of the earliest critical raves for our signature "L" Lavender Wine by ENOFYLZ Wine Blog writer Martin D. Redmond.

Your "Deliciously Different" Dozen gift set includes:

- 4 RoseHybiscus 750mL bottles (14% abv): SILVER MEDAL Winner 2019 Sunset International Wine Competition
- 4 Marigold 750mL bottles (12% abv): "simply heavenly" (Edible East Bay)
- 4 "L" Lavender 375mL #metime bottles (13.5% abv) from the just-released Batch #12, which is close to a brut with its gorgeous golden effervescence & unmistakable taste profile that makes "L" a "vintage like no other" (ABC7 TV News)
- 15% savings v. individual bottle prices

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For tasting notes, reviews & recommended food-wine pairings for these rare flower wines, see individual product links below.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

One bottle for your mama, one bottle for you. One bottle for your sista, one bottle for you. One bottle for your bff, one bottle for you. That's what we call whole fam, flower wine fun!

The name of this specially priced, limited-edition gift set comes from a wonderful feature on FRFW as one of "Oakland's Hot New Wineries" in must-read, Bay Area foodie magazine Edible East Bay.

Your "Simply Heavenly" Six-pack includes:

- 2 RoseHybiscus 750mL bottles (14% abv): SILVER MEDAL Winner 2019 Sunset International Wine Competition
- 2 Marigold 750mL bottles (12% abv): "golden glory" (East Bay Express)
- 2 "L" Lavender 375mL #metime bottles (13.5% abv) from the just-released Batch #12, which is close to a brut with the unmistakable taste profile that makes "L" a "vintage like no other" (ABC7 TV News)
- 10% savings v. individual bottle prices

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For tasting notes, reviews & recommended food-wine pairings for these rare flower wines, see individual product links below.

.....................................................................

Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

Enjoy the full range of FRFW's luxurious red, white & lavender varietals!

Your limited-edition Flower Quartet Supreme gift set includes:
- one RoseHybiscus 750mL bottle (14% abv): SILVER MEDAL Winner 2019 Sunset International Wine Competition
- one Marigold 750mL bottle (12% abv): "simply heavenly" (Edible East Bay)
- two "L" Lavender 375mL #metime bottles (13.5% abv) from the just-released Batch #12 that's close to a brut with its gorgeous golden effervescence & the unmistakable taste profile that makes "L" a "vintage like no other" (ABC7 TV News)

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For tasting notes, reviews & recommended food-wine pairings for these rare flower wines, see individual product links below.

.....................................................................

Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

Enjoy the Bold & Beautiful premium flower wine experience with Marigold & RoseHybiscus!

Your limited-edition Bold & Beautiful gift set includes:

~ one Marigold 750mL bottle (12% abv): "simply heavenly" (Edible East Bay)

~ one RoseHybiscus 750mL bottle (14% abv): SILVER MEDAL Winner 2019 Sunset International Wine Competition

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For tasting notes, reviews & recommended food-wine pairings for these rare flower wines, see individual product links below.

.....................................................................

Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

"Show-stopping" (Edible East Bay), fruit-forward, ruby-red blend of locally sourced, organic rose & hibiscus flowers.

SILVER MEDAL WINNER at the 2019 Sunset International Wine Competition.

The fifth vintage of FRFW's "playful take on red wine" (Wine Enthusiast) is almost here!

"Its tannins are velvety [and] it has earthy and herbal notes on the palate." (Wine Enthusiast)

"Gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage." (Edible East Bay)

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See below for more tasting notes and food pairings.

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed rose and hibiscus flowers and oranges—not grapes.

FIRST IMPRESSIONS: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose.

TASTING NOTES: Dry and light-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with silky tannins.

SERVING SUGGESTIONS: RoseHybiscus pairs well with zesty barbeque, charcuterie, and classic Italian and Spanish dishes. Best served chilled.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor label by Renee Kirby.

Photo credit: Ben Kist.

"The golden glory of organic local marigolds" (East Bay Express)

The third vintage of FRFW's only limited-edition "white wine," handcrafted from marigold flowers — not grapes — is almost here!

For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)

"Delightful flower wine — made with local, organic, and sustainable ingredients — creating a brand new niche in the market." (Edible East Bay)

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See below for more tasting notes and food pairings.

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THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed.

FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose.

TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling.

SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish, and garden herbs. Best served chilled.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

Batch #12 of "L" Lavender Wine is finally here!

"Gourmet-level gifts!" (Michelin Guide)

"Lightly sweet and crisp, with nice acidity, a bit of effervescence, no tannins and a hint of lavender..." (Wine Enthusiast)

"Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay)

"Best compared to a sparkling rosé, with complex flavors and a subtle sweetness... something missing from the Bay Area food and drink scene." (East Bay Express)

"A vintage like no other!" (ABC7 News)

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2-bottle minimum order.

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed lavender flowers and lemons--not grapes.

FIRST IMPRESSIONS: A soft golden blush and an assertive floral nose with an implied sweetness.

TASTING NOTES: "Deliciously different!" (ENOFYLZ Wine Blog) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.

SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a spirited apéritif, dessert, or brunch partner and a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute.

THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Photo credit: Ben Kist.