Your limited-edition Sparkling "L" Lavender Wine Quartet includes four right-sized 375mL bottles to treat yourself & loved ones at your leisure.

*** 2021 COSMOPOLITAN WINE AWARDS Winner for Best Sustainable White

The latest bottling is close to a brut with its bright, crisp taste profile, gorgeous golden effervescence & unmistakable character that makes "L" a "gourmet-level gift!" (Michelin Guide)

Orders ship mid-week.

See individual "L" Lavender product link (below) for tasting notes, reviews & pairing recommendations.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Photo credit: Ben Kist.

Your limited-edition Sexy Sistas gift set includes:

~ 1 "liquid sun" (Mercury News) Marigold 750mL bottle (12% abv) with "aromas of honey with a bit of brininess. Reminiscent of an aged chardonnay. Pairing: Baked fish or chicken in a creamy sauce."

~ 2 high-vibration "L" Lavender Sparkling Wine 375mL #metime bottles (13.5% abv): 2021 COSMOPOLITAN WINE AWARDS Winner for Best Sustainable White; this bottling is close to a brut with its bright, crisp taste profile, gorgeous golden effervescence & unmistakable character that makes "L" a "gourmet-level gift!" (Michelin Guide)

Orders ship midweek (temperature dependent during summer months).

See individual varietal product links (below) for more tasting notes, reviews & pairing recommendations for these rare flower wines.

Watercolor label by Renee Kirby.

Photo credit: Ben Kist.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

"The golden glory of organic local marigolds" (East Bay Express)

For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)

"Delightful flower wine — made with local, organic, and sustainable ingredients — creating a brand new niche in the market." (Edible East Bay)

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THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed.

FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose.

TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling.

SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish, and garden herbs. Best served chilled.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Watercolor labels by Renee Kirby.

Photo credit: Ben Kist.

"Gourmet-level gifts!" (Michelin Guide)

BEST SUSTAINABLE WHITE WINE ~ 2021 Cosmopolitan Wine Awards

"Full sensory experience with flowers... savory and herbal." (Wine Enthusiast)

"Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay)

"Best compared to a sparkling rosé, with complex flavors and a subtle sweetness... something missing from the Bay Area food and drink scene." (East Bay Express)

"A vintage like no other!" (ABC7 News)

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2-bottle minimum order.

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed lavender flowers and lemons--not grapes.

FIRST IMPRESSIONS: A gorgeous golden hue and assertive floral nose with an implied sweetness.

TASTING NOTES: "Deliciously different!" (ENOFYLZ Wine Blog) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.

SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a spirited apéritif, dessert, or brunch partner and a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute.

THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Photo credit: Ben Kist.

*** Flower Power Wine Club Exclusive!

First edition. *Very* limited quantities. World-class. Found nowhere else on the planet.

Join the Flower Power Wine Club for guaranteed allocations.

Handcrafted from organic red clover flowers, Sparkling Red Clover is a truly magical way to toast the end of summer and welcome the autumn season.

The color in the glass is a luminescent gold that pairs well with a breezy early evening, mood-setting candles, and a just-after-sunset cerulean sky.

The aroma is a whole vibe: notes of crisp peachy pear, perhaps strawberry and cinnamon, maybe a hint of the fruit-filling scent you might find in a caramel chocolate... it's a journey!

The perfect velvety bubbles and light, off-dry, refreshing flavor at once evoke a buoyant feeling, while the broader taste profile starts with young fruit that evolves into the distinctive spice of clover with a slightly bitter back-end balanced with notes of pineapple.

Picture a misty morning glade as the stars fade into first light above the silhouette of a forest shimmering with birdsong -- that's the taste experience of Sparkling Red Clover Wine.

Brunch pairing: fruit salad with a little ginger spice, bagels with lox, green apple crisp.

Happy Hour pairing: artisan chocolate or apple pie.

*** Flower Power Wine Club Exclusive!

First edition. *Very* limited quantities. World-class. Found nowhere else on the planet.

Join the Flower Power Wine Club for guaranteed allocations.

Rose Hips Wine, handcrafted from the fruit of the rose flower plant, is a full-flavored, high-vibration elixir that enlivens from the very first sip.

Color: luxurious orange or amber rouge, a bit more glow than warm-and-cozy Rose Petal Wine, perhaps closer to persimmon or pumpkin.

Nose: full-bloom roses and fresh fruit.

Taste profile: light, juicy, and fruit-forward with a bright yet soft tartness, fresh tangerine without the tang, or maybe more like dried apricots.

Unfined and unfiltered, Rose Hips is ready-to-drink now to toast the last beautiful days of summer and welcome the autumn season.

Pair with baked sriracha salmon and fresh garden salad with arugula, spinach, Persian cucumbers, heirloom cherry tomatoes, sweet red peppers, olive oil, balsamic, black pepper, and a dash of shredded asiago.

*** RoseHybiscus is currently SOLD OUT.

SILVER MEDAL WINNER at the 2019 Sunset International Wine Competition.

Join the Flower Power Wine Club for guaranteed allocations when the next vintage is released.

"Show-stopping" (Edible East Bay), fruit-forward, ruby-red blend of locally sourced, organic rose & hibiscus flowers.

"Its tannins are velvety [and] it has earthy and herbal notes on the palate." (Wine Enthusiast)

"Gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage." (Edible East Bay)

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed rose and hibiscus flowers and oranges—not grapes.

FIRST IMPRESSIONS: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose.

TASTING NOTES: Dry and light-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with silky tannins.

SERVING SUGGESTIONS: RoseHybiscus pairs well with zesty barbeque, charcuterie, and classic Italian and Spanish dishes. Best served chilled.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor label by Renee Kirby.

Photo credit: Ben Kist.

*** Limited-edition Rose Petal is currently SOLD OUT.

"An innovative and inspired winemaker and the wines are exciting!" (Wine Spectator)

SOLD OUT since February 2021, and only available in California -- until the next vintage hits this fall!

Join the Flower Power Wine Club for guaranteed allocations when the new vintage is released.

An enchanting True Rose Wine™, Rose Petal is RoseHybiscus's rose-forward little sister, handcrafted in small batches just like big sis from locally sourced, organically farmed rose and hibiscus flowers -- not grapes.

From amber rouge to coral pink in the glass, wild roses, strawberry and autumn leaves on the nose, this game-changing flower wine is dry, robust and well-balanced, with earthy, white pepper overtones and a silky, warm finish.

"Delightful flower wine—made with local, organic, and sustainable ingredients—creating a brand new niche in the market." (Edible East Bay)

Pair with aged cheeses, savory mushrooms and rich Mediterranean dishes.

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Organic ∞ Sustainable ∞ Local

Wine made from flowers—not grapes.™

Watercolor label by Renee Kirby.

Photo credit: Ben Kist.