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Jasmine Wine

Other

Livermore
Alcohol 11%

pH 3.1
Bottling Date 09/25/2024
Available Now! Jasmine wine unveils a delicate symphony of sweet, creamy florals with exotic warmth and a touch of spice. Each sip reveals subtle hints of ripe stone fruit, balanced by a whisper of honeyed sweetness and a soft, vanilla-like finish. Silky smooth and refined, the wine leaves a lingering floral essence that invites a sense of calm and luxury, capturing the elegant charm jasmine flowers are known for.
$46.00 / 750 mL Bottle
Sparkling Rose Hybiscus

Other

Livermore
Alcohol 14%

pH 2.9
Bottling Date 10/20/24
New!! Presales now! Ships December 17th. One day shipping! Extremely limited. Join the Flower Power Wine Club for guaranteed allocations. World-class. Uniquely crafted—nowhere else on Earth. Effervescent and enchanting, Sparkling RoseHybiscus is a refreshing twist on our beloved RoseHybiscus blend. Pairing Suggestions: Sparkling RoseHybiscus shines with a range of flavors. Try it alongside tangy chèvre, sushi rolls with fresh herbs, or crispy vegetable spring rolls. Its berry-rich notes also complement sweet treats like almond biscotti, or strawberry shortcake
$35.00 / 750 mL Bottle
Sparkling Red Clover Wine

White

CA - California
Alcohol 11%
Very limited quantities. World-class. Found nowhere else on the planet. Join the Flower Power Wine Club for guaranteed allocations. Handcrafted from organic red clover flowers, Sparkling Red Clover is a truly magical way to toast the end of summer and welcome the autumn season. The color in the glass is a luminescent gold that pairs well with a breezy early evening, mood-setting candles, and a just-after-sunset cerulean sky. The aroma is a whole vibe: notes of crisp peachy pear, perhaps strawberry and cinnamon, maybe a hint of the fruit-filling scent you might find in a caramel chocolate... it's a journey! The perfect velvety bubbles and light, off-dry, refreshing flavor at once evoke a buoyant feeling, while the broader taste profile starts with young fruit that evolves into the distinctive spice of clover balanced with notes of pineapple.
$58.00 / 750 mL Bottle
Rose Petal

Red Blend

CA - Alameda County - Livermore Valley
Alcohol 14%
Sold out for more than two years, limited-edition Rose Petal is *finally* back in stock! "An innovative and inspired winemaker and the wines are exciting!" (Wine Spectator) RoseHybiscus's rose-forward little sister, Rose Petal, had been SOLD OUT since February 2021, and was only available in California -- until now. An enchanting True Rose Wine™, Rose Petal is handcrafted in small batches just like big sis from locally sourced, organically farmed rose and hibiscus flowers -- not grapes. From amber rouge to coral pink in the glass, wild roses, strawberry and autumn leaves on the nose, this game-changing flower wine is dry, robust and well-balanced, with earthy, white pepper overtones and a silky, warm finish. "Delightful flower wine—made with local, organic, and sustainable ingredients—creating a brand new niche in the market." (Edible East Bay) Pair with aged cheeses, savory mushrooms and rich Mediterranean dishes. TWO-BOTTLE LIMIT PER CUSTOMER * * * * * * * * * * * * * * * * * * * * * * * * Organic ∞ Sustainable ∞ Local Wine made from flowers—not grapes.™ Watercolor label by Renee Kirby. Photo credit: Ben Kist.
$38.00 / 750 mL Bottle
Marigold

Marigold

CA - California
Alcohol 12%
"The golden glory of organic local marigolds" (East Bay Express) For fans of floral flavors, these wines are simply heavenly." (Edible East Bay) "Delightful flower wine — made with local, organic, and sustainable ingredients — creating a brand new niche in the market." (Edible East Bay) * * * * * * * * * * * * * * * * * * * * * * * * THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed. FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose. TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling. SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish, and garden herbs. Best served chilled. * * * * * * * * * * * * * * * * * * * * * * * * Organic ∞ Sustainable ∞ Local Wine made from flowers—not grapes.™ Watercolor labels by Renee Kirby. Photo credit: Ben Kist.
$32.00 / 750 mL Bottle
Lavender

Lavender

CA - California
Alcohol 13.5%
BEST SUSTAINABLE Cosmo 2021 BRONZE MEDAL SFChronicle 2019

"Gourmet-level gifts!" (Michelin Guide) BEST SUSTAINABLE WHITE WINE ~ 2021 Cosmopolitan Wine Awards "Full sensory experience with flowers... savory and herbal." (Wine Enthusiast) "Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay) "Best compared to a sparkling rosé, with complex flavors and a subtle sweetness... something missing from the Bay Area food and drink scene." (East Bay Express) "A vintage like no other!" (ABC7 News) * * * 2-bottle minimum order. * * * * * * * * * * * * * * * * * * * * * * * * THE WINE: Handcrafted in small batches from locally sourced, organically farmed lavender flowers and lemons--not grapes. FIRST IMPRESSIONS: A gorgeous golden hue and assertive floral nose with an implied sweetness. TASTING NOTES: "Deliciously different!" (ENOFYLZ Wine Blog) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed. SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a spirited apéritif, dessert, or brunch partner and a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute. THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity. * * * * * * * * * * * * * * * * * * * * * * * * Organic ∞ Sustainable ∞ Local Wine made from flowers—not grapes.™ Photo credit: Ben Kist.
$23.00 / 375 mL Bottle
Feijoa

Other

CA - California
Alcohol 12%
Originally a Wine Club Exclusive, Feijoa is a super limited-edition Free Range Flower Winery "cult wine" and the winery's only wildcrafted fresh-flower wine. No fancy label. No polished product shots. Just world-class flower wine found nowhere else on the planet. Tasting Notes & Pairings THE WINE: Made from hand-picked pineapple guava flowers—not grapes. Unfined and unfiltered with no added sulfites, this premium flower wine is ready to drink now! COLOR & AROMA: Gorgeous pale gold in the glass, like Marigold's sassy second cousin, with herbaceous and rich, earthy forest floor, fresh fruit, and tropical notes on the nose. Lots of breadth. Very much alive feeling. TASTE: Refreshing, juicy and dry with a clean finish, attractive herbaceousness, dried raspberries and pleasant minerality, in some ways "reminiscent of traditional rosé with flavors of watermelon and strawberry." (The Mercury News) PAIRINGS: Sushi or baked fish, fresh and full garden salad (kale, heirloom tomatoes, cucumber, avocado, cheese cubes, parmesan vinaigrette), French fries. * * * Store in the fridge. Serve chilled -- but not cold -- to start. Swirl frequently to release the rich aromatics and allow the wine to adjust a bit to room temps. Then chill or not to taste.
$39.00 / 375 mL Bottle
RoseHybiscus

Blend

CA - California
Alcohol 14%
SILVER MEDAL Sunset Intl

A luxurious ruby-red rarity, FRFW's award-winning blend of organic rose and hibiscus flowers -- sold out for nearly a year -- is finally back in stock! .............. Reviews: "Vibrant, translucent magenta color, exploding with juicy flavors of sour cherry, cranberry and orange, along with the sorts of flavors one might expect from an oak barrel... despite the wine never having touched oak." (San Francisco Chronicle) "Pinot, meet your match!" (Mercury News) "A playful take on red wine... its tannins are velvety [and] it has earthy and herbal notes on the palate." (Wine Enthusiast) "Sandalwood, tart cherry and rhubarb notes." (Wine Spectator) "Show-stopping... gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage." (Edible East Bay) ------------------------------- Tasting Notes & Pairings: THE WINE: Handcrafted in small batches from locally sourced, organically farmed rose and hibiscus flowers and oranges—not grapes. COLOR & AROMA: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose. TASTE: This vintage is fruit-forward and light-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with velvet tannins. PAIRINGS: Zesty barbeque, charcuterie, Shakshouka, classic Italian or Spanish dishes, and dark chocolate! Best served cellar-chilled.
$32.00 / 750 mL Bottle