Treat yourself and your loved ones with the "L" Experience ~ a luxurious four-bottle gift set of "L" Lavender Wine in elegant 375mL #metime bottles.

"Lightly sweet and crisp, with nice acidity, a bit of effervescence, no tannins and a hint of lavender..." (Wine Enthusiast)

"Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay)

"Best compared to a sparkling rosé, with complex flavors and a subtle sweetness... something missing from the Bay Area food and drink scene." (East Bay Express)

"A vintage like no other!" (ABC7 News)

See complete "L" Lavender product info below for more tasting notes and suggested pairings for this one-of-a-kind, lightly effervescent flower wine.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Photo credit: Ben Kist.

Enjoy your own personal "L" experience with these elegant 375mL gift bottles.

"Lightly sweet and crisp, with nice acidity, a bit of effervescence, no tannins and a hint of lavender..." (Wine Enthusiast)

"Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay)

"Best compared to a sparkling rosé, with complex flavors and a subtle sweetness... something missing from the Bay Area food and drink scene." (East Bay Express)

"A vintage like no other!" (ABC7 News)

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed lavender flowers and lemons--not grapes.

FIRST IMPRESSIONS: A soft rosé blush and an assertive floral nose with an implied sweetness.

TASTING NOTES: "Deliciously different!" (ENOFYLZ Wine Blog) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.

SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a spirited apéritif, dessert, or brunch partner and a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute.

THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Photo credit: Ben Kist.

Our "show-stopping" (Edible East Bay), fruit-forward, ruby-red wine, handcrafted from locally sourced, organically farmed rose & hibiscus flowers.

SILVER MEDAL WINNER at the 2019 Sunset International Wine Competition.

"A playful take on red wine... its tannins are velvety [and] it has earthy and herbal notes on the palate." (Wine Enthusiast)

"Gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage." (Edible East Bay)

Watercolor label by Maryland artist Renee Kirby.

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THE WINE: Handcrafted in small batches from locally sourced, organically farmed rose and hibiscus flowers and oranges—not grapes.

FIRST IMPRESSIONS: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose.

TASTING NOTES: Dry and light-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with silky tannins.

SERVING SUGGESTIONS: RoseHybiscus pairs well with zesty barbeque, charcuterie, and classic Italian and Spanish dishes. Best served chilled.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Photo credit: Ben Kist.

Our long-awaited, limited-edition, first "white wine," handcrafted from marigold flowers—not grapes.

"The golden glory of organic local marigolds" (East Bay Express)

"For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)

"Delightful flower wine—made with local, organic, and sustainable ingredients—creating a brand new niche in the market." (Edible East Bay)

Watercolor label by Renee Kirby.

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THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed.

FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose.

TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling.

SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish, and garden herbs. Best served chilled.

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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™

Photo credit: Ben Kist.