2018 Silver Medal Winner, Georgia Trustees Wine Challenge. This Traditional Mead is made with Georgia Wildflower Honey and Dahlonega Georgia Mountain Water. Similar to a Crisp Chardonnay or Pinot.
Aroma and Tasting notes include: Vanilla, Lemon, Cinnamon and Pear
Food Pairing: Duck or Goose, Chicken, Ham, BBQ
ABV: 12.5%, Semi-Sweet