- Known for its lemon and citrus nose, minerality and acidity.
-Has a bright citrusy nose with a bit of a sharper mineral edge.
- Is crisp, dry, and tart and with a bit of green lemongrass and lime blossom flavors and light acid, pairing well with hard aged cheese (Manchego, parmesan, or sharp aged cheddar).
-A great compliment to spicy foods or just to sip in the afternoon on the deck.
- Drink young and chilled.