Dana Campbell Vineyards gift certificates sell in increments of $25. The certificate is good for all items offered on the menu at the tasting room

- Incredible rich, yet classic flavors. The nose has hints of the characteristic tangy, grassy aromas with notes of green apple and lemon. Your tastebuds will be delighted with a creamy, slightly acidic touch of lemony citrus taste.
- Aged in neutral oak so it has a smooth, creamy finish and not overly herbaceous.
- The crispness and nice acidity allows this wine to pair well with a variety of foods including cilantro shrimp, crispy calamari, oysters, salmon or herb roasted pork.
- Great with gorgonzola, brie and goat cheeses.

- This wine is known for its lemon and citrus nose, minerality and acidity.
- It has a floral, green apple nose and more of a lemon grass, lime flavor that finishes with a smooth starfruit and honeysuckle taste.
- It is refreshingly crisp, dry, light and has a bit of classic lemony citrus flavor pairing well with spicy foods, fish and shell fish.
- Try it with nuts and see the nutty flavors of the wine come out. The aromas open as the wine warms up.
- A great start to any meal or just to sip in the afternoon on the deck.

- Lighter in color, this Viognier is well balanced, floral and smooth.
- It focuses on the fruit with a crisp floral, lemon blossom nose of a traditional Viognier.
- Fruit forward flavors of ripe citrus with a silky, lingering finish with a bit of sweetness.
- Aged in neutral oak, this wine is soft and velvety with a full mouth-feel.
- Serve cold for a refreshing afternoon treat or pair with a light salad for lunch or white fish, lobster and velvety cheeses.
- Great with shrimp and sushi!

-It has a lightly floral, peachy aroma with dry, green apple and strawberry rhubarb flavors.
- Has a slight hint of the famous smoky Mourvedre for the finish.
- Beautiful golden rose
- Balanced, bright and slightly acidic ,
- Pairs well with spicy foods, chicken dishes, salmon and teriyaki; or just by itself on a warm afternoon.
- Enjoy chilled

- Similar to a rose-style wine where the skins are left on for a very short amount of time resulting in the light pink salmon color.
- Fragrantly light and smooth, semi-dry to slightly sweet, with notes of citrus peel, fruity strawberry and pear.
- Has just enough acidity for a refreshing finish.
- Serve as an appetizer or with grilled fish fillets, light salads, homemade quiche Lorranie, and simple pasta dishes. A great glass to enhance luch.

- Balanced, dry and light; a perfect marriage of red and white; drink chilled or slightly chilled for the best flavors.
- Has a nose of raspberry, blueberry and a hint of chocolate, it is well balanced and light bodied.
- Bright color actually comes from the Viognier grape skins and the blackberry, cherry and peppery flavors come through from the Tempranillo.
- Great afternoon treat in the spring or summer with hors d'oeuvres or chocolate dipped strawberries for someone special.
- Pairs well with a variety of foods and is fantastic balance to all the flavors of Thanksgiving.

- Carmenere is a difficult grape to grow and in hot regions yields are lower than other red varietals.
- This wine exemplifies a light to medium bodied Carmenere with earthy fruit forward notes of cherries and hints of cranberry and pomegranate.
- Soft finish with light tannins, a splash of hickory spice and a hint of tobacco
- It has a red crimson color and is nicely balanced with a low alcohol content.
- The flavor is smooth, earthy and ever so slightly smoky.
- Pairs well with lamb and pork; and spicy Spanish or Mexican foods are also great.

-This wine exemplifies a light to medium bodied Carmenere with earthy, fruit forward notes of raspberry, cranberry and pomegranate.
- It has a deep finish with light tannins, a splash of dried cherry and a hint of spicy smoky wood chips.
- It has a red crimson color and is nicely balanced with a low alcohol content.
- The flavor is smooth, and ever so slightly smoky. Pairs well with lamb and pork; and spicy Spanish or Mexican foods are also great.

- Well structured, full-bodied Malbec with rich, bold, dark cherry and ripe raspberry flavors.
- The nose is definitely Malbec with ripe cherry, rustic leather and a hint of clove and vanilla.
- Long finish with appropriate acidity and tannins.
- It has a robust finish that lingers with oaky tannins on both sides of your mouth and that hint of cloves and dark chocolate.
- Great now and will age well, too.
- Pairs well with blue cheese, flavorful mushrooms, grilled red meats (especially great with lamb), duck and game meats, ... and chocolate, of course!

- Well structured, medium to full-bodied with bold, mixed berry, plum and pomegranate flavors.
- The nose is definitely Malbec with ripe berry, rustic leather and a hint of pepper and vanilla.
- It has a robust finish that lingers with oaky tannins on both sides of your mouth and that hint of spice and dark chocolate.
-- Malbec pairs well with blue cheese, flavorful mushrooms, grilled red meats (especially great with lamb). duck and game meats, .. and chocolate, of course

- Sunset Magazine 2017 International Wine Competition "Best of Class"!
- Rich and flavorful, this Tempranillo delivers layers of fresh and dried red and black fruit, chewy tannins, and a well balanced finish.
- This wine exemplifies a medium to full bodied Tempranillo.
- The flavor is big, the texture is bold; this wine is enhanced by food, especially dried meats, as well as tradional Italian, Spanish or Mexican foods.

- Subtle, earthy and warm!
- Estate grown
- Starting with a fresh berry and dried herb spice nose with a hint of figs, to tasty layers of raspberry and fresh dark fruits, finishing with a splash of spice.
- Dry wine with low acidity and a subtle spicy finish.
- A bit lighter in alcohol, the flavor is large; this wine is enhanced by food, especially dried meats, as well as traditional Italian, Spanish or Mexican foods.

- Exemplifies a medium bodied Tempranillo.
- Soft and mellow without a lot of heavy tannins.
- Taste starts with a dried herb spicy nose; followed by a hint of strawberries while finishing with a warm splash of spice and a twinge of anise and soft earthiness on your tongue.
- Dry wine with low acidity.
- Gorgeous purple color.
- Enhanced by food, especially dried salty meats, as well as traditional Italian, Spanish or Mexican foods. Is excellent with tangy BBQ.

- This is a port-style, fortified dessert wine made from Tempranillo grapes left on the vine a little longer to enhance the sugars.
- The resulting dessert wine is rich, smooth and velvety, focusing on the fruit to enhance a truly big mouth-feel.
- Hints of figs and black cherry, with tasty layers of caramel, molasses and dark dried fruits, this wine fills your senses and finishes with a splash of spice on your tongue and a long lingering finish.
- Serve after a meal with, or for, dessert. This wine is amazing with warm chocolate lava cake, tiramisu, or creme brulee.

- Tannat was historically grown in southwestern foothills of the Pyrenees mountains in France and is now considered the "national grape" in Uruguay,
- It has a deep dark inky color, and an almost smoky rustic character with rich aromas.
- This wine is dark purple in color with nice clarity. The nose is dried cranberry, dried figs and cocoa.
- The flavor is dark dried fruits, rich dark chocolate with a smooth slightly smoky finish.
- Pairs well with beef, sausage, roasted lamb and duck; blue and other aged cheese.

- Mourvedre is currently grown around the world including France, Spain, Australia and California (and now Oregon).
-The Mourvedre grape needs a warm climatic and adequate irrigation to fully ripen.
- It is often used as a blend, but this vintage is 100% Mourvedre.
- The wine is dry with a rustic, peppery nose and hints of smokiness. Medium body with a subtle rustic clove finish.
-The wine pairs well with red meats (steak), roasted vegetables and a variety of cheeses.