- Carmenere is a difficult grape to grow and in hot regions yields are lower than other red varietals.
- This wine exemplifies a light to medium body with an earthy and slightly smoky nose.
- You will likely have initial tastes of crushed black pepper corns and fruit forward notes of cherry, finishing with light tannins and a hint of spicy earthy tobacco flavors.
- It has a red crimson color and is nicely balanced.
- Pairs well with lamb and pork. Spicy Spanish or Mexican foods are also great.