Nose: Ripe pear, pineapple, vanilla
Taste: Citrus, pear, caramel on the finish
Pairings: Turkey, curry, white chicken chili, fish & chips, apple pie with cheddar cheese
Winemaker Notes: Barrel fermented 25% new oak. Partial Malolactic Fermentation. Aged 10 months. 177 cases, VA Governor’s Cup 2023 silver medal.