Nose: Vanilla, floral, caramelized apples
Taste: Baked Granny Smith apples, citrus,
hint of butter
Pairing: Pasta with brown butter sauce,
cranberry stuffed pork chop, ham & cheese croissant, milk chocolate turtles, kettle corn
Winemaker notes: Lightly oaked Rhone-style Chardonnay, 9 months barrel, bottle aged 2 yrs.