Nose: Ripe cherry, a bit of licorice and plum
Taste: Tart spicey cherry, a taste of green apple & honey
Pairing: Pulled pork sandwich, chile relleno, quiche, summer cook out, Manchego cheese, tiramisu
Winemaker notes: 80% Carménère, 20% Malbec juice from Chile, 7 mos. oak (30% new). Carménère is the “lost” Bordeaux grape that was rediscovered in Chile in 1994 through DNA analysis.
**$1 from every bottle sold goes to Green Dogs Unleashed rescue in Troy, VA.

Nose: Cherry
Taste: Dark cherry, plum, cranberry
Pairing: Short ribs, roast lamb, parmesan roasted cauliflower, corn pudding, mac-n-cheese, lava cake, Portobello mushrooms, chips & beef jerky. Winemaker notes: 100% Cab Sauv., French oak (30% new) 21 months

Nose: Dark cherry, blackberry
Taste: Chocolate cherry, dark fruit, spicy
Pairing: Lamb stew, Portobello mushroom, Filet Mignon, roasted pork, figs & nuts
Winemaker notes: French oak (30% new) 23 months,

Nose: Dark cherry, berries
Taste: Dark cherry, a bit of spice, vanilla finish
Pairings: Roast leg of lamb, mushroom lentil soup, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux blend of
36% Merlot, 36% Petit Verdot, 23% Cab Franc, 5% Cabt Sauvignon. French oak (30% new) for 21 months

Nose: Pineapple, strawberry, coconut
Taste: Strawberry, fruit salad, pineapple
Pairing: Dry it over ice with a slice of lime, Greek Salad, shrimp cocktail, tapas, cheddar cheese, salted nuts
Winemaker Notes: Fortified Rose, RS 6%,
16% ABV

Nose: Green apple & pear, a touch of honeysuckle
Taste: Crisp taste of green apple & pear with a hint of sandy, salty beach & mango on the finish
Pairings: Chicken salad, grilled pork, grilled oysters, sharp cheddar, tacos, nachos
Winemaker notes: 100% Chardonnay fermented in stainless steel, no malolactic fermentation

Dessert wine

Note: Granny smith apples, ripe pear & apricot
Taste: Pear, apricot & apple with a sweet tart finish
Pairing: Thai dishes, Waldorf salad, ice cream, cheesecake
Winemaker Notes: 9 months neutral oak, 6% RS

100% strawberries!

2017 Merlot
Nose: Harvest spices, dark cherry & licorice
Taste: Tart cherry, a bit of leather & a long fruity finish
Pairing: Shepherd’s Pie, lamb chops, pasta alfredo, pecan pie, walk through the autumn woods
Winemaker Notes: 80% Merlot, 20% Cab Sauvignon, French oak (33% new) for 20 months oak

To follow

Nose: Strawberry, cherry Gummy Bear
Taste: Crisp, plum, cherry, vanilla finish
Pairing: Ham, lettuce wraps, quiche, fried calamari, Brie
Winemaker notes: Dry, 100% Cab Franc

Nose: Tropical fruit, pair
Taste: Lots of peach, watermelon, tart apple
Pairing: Fish tacos, shrimp & grits, Swedish meatballs, apple pie, cheddar cheese ball
Winemaker notes: stainless steel fermentation, 100% Pinot Gris, 1% RS

Nose: Vanilla, floral, caramelized apples
Taste: Baked Granny Smith apples, citrus,
hint of butter
Pairing: Pasta with brown butter sauce,
cranberry stuffed pork chop, ham & cheese croissant, milk chocolate turtles, kettle corn
Winemaker notes: Lightly oaked Rhone-style Chardonnay, 9 months barrel, bottle aged 2 yrs.

Nose: Honeysuckle and pineapple
Taste: Tropical fruits
Pairing: Shrimp cocktail, Thanksgiving leftover nachos, spicy curry, oysters
Winemaker notes: Lightly oaked Chardonnay & stainless steel Semillon, 1% RS

Nose: Cherry, hint of cranberry & vanilla
Taste: Tart cherry, fig, chocolate covered raspberry, full tannin finish
Pairing: Pepper steak, black bean chili, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux bleand of 43% Cab Sauvignon, 38% Cab Franc, 19% Merlot French oak (30% new) 21 months.

Nose: Cherry, leather, a bit of slate
Taste: Tart cherries, easy drinking, balanced tannins
Pairings: Sliders, chicken & dumplings, street corn, butternut squash soup, spice cake, hot tub
Winemaker notes: 50% Cab Sauvignon, 50% Cab Franc, 8 mo French oak, 20% new oak

Nose: Dark chocolate covered cherry, hint of vanilla and blackberry
Taste: Black cherry, velvety lingering finish
Pairings: Nightcap with smoky gouda, bacon wrapped dates, dark chocolate caramels, flourless chocolate torte
Winemaker notes: 50% Petit Verdot , 50% Cabernet Sauvignon. Aged 2 years in French oak, 6% residual sugar, 16% ABV

Nose: Black cherry, buttered caramel, plum
Taste: Red cherry, plum, long smooth finish
Pairing: Ribeye Steak, Montecristo Sandwich Veggie Lasagna, BBQ ribs, chocolate mousse
Winemaker Notes: Estate grown, French oak (neutral) for 9 months, 100% Cab Franc