Nose: Dark cherry, blackberry
Taste: Chocolate cherry, dark fruit, spicy
Pairing: Lamb stew, Portobello mushroom, Filet Mignon, roasted pork, figs & nuts
Winemaker notes: French oak (30% new) 23 months,

Nose: Dark cherry, berries
Taste: Dark cherry, a bit of spice, vanilla finish
Pairings: Roast leg of lamb, mushroom lentil soup, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux blend of
36% Merlot, 36% Petit Verdot, 23% Cab Franc, 5% Cabt Sauvignon. French oak (30% new) for 21 months

Nose: Pineapple, strawberry, coconut

Taste: Strawberry, fruit salad, pineapple

Pairing: Dry it over ice with a slice of lime, Greek Salad, shrimp cocktail, tapas, cheddar cheese, salted nuts

Winemaker Notes: Fortified Rose, RS 6%,
16% ABV

Nose: Honey, white peach, hint of almond & pear
Taste: Starts with honey & peach, maybe a bit of butterscotch
& then finishes with citrus
Pairings: Fish tacos with mango salsa, sausage pizza,
guacamole, poached pears, relaxing
Winemaker notes: Barrel fermented neutral French oak
10 months

Dessert wine

Note: Granny smith apples, ripe pear & apricot
Taste: Pear, apricot & apple with a sweet tart finish
Pairing: Thai dishes, Waldorf salad, ice cream, cheesecake
Winemaker Notes: 9 months neutral oak, 6% RS

2017 Merlot
Nose: Harvest spices, dark cherry & licorice
Taste: Tart cherry, a bit of leather & a long fruity finish
Pairing: Shepherd’s Pie, lamb chops, pasta alfredo, pecan pie, walk through the autumn woods
Winemaker Notes: 80% Merlot, 20% Cab Sauvignon, French oak (33% new) for 20 months oak

Nose: Strawberry, cherry Gummy Bear
Taste: Crisp, plum, cherry, vanilla finish
Pairing: Ham, lettuce wraps, quiche, fried calamari, Brie
Winemaker notes: Dry, 100% Cab Franc

Nose: Tropical fruit, pair
Taste: Lots of peach, watermelon, tart apple
Pairing: Fish tacos, shrimp & grits, Swedish meatballs, apple pie, cheddar cheese ball
Winemaker notes: stainless steel fermentation, 100% Pinot Gris, 1% RS

Nose: Honeysuckle, peach, orange blossom
Taste: White peach, pear, bit of lemon
Pairing: Trout, New England clam chowder, charcuterie tray, apple cobbler, key lime pie
Winemaker notes: Lightly oaked, Silver Medal 2020 VA Governor’s Cup

Nose: Cherry, hint of cranberry & vanilla
Taste: Tart cherry, fig, chocolate covered raspberry, full tannin finish
Pairing: Pepper steak, black bean chili, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux bleand of 43% Cab Sauvignon, 38% Cab Franc, 19% Merlot French oak (30% new) 21 months.

Nose: Dark cherry, fruity
Taste: Cherry, plum, strawberry pie, light tannins
Pairings: Cheddar cheese burger, pigs in a blanket, veggie quiche, pizza, pecan pie
Winemaker notes:100% Cabernet Sauvignon

2017 Sweet Home—port-style dessert wine
Nose: Cherry licorice, fig
Taste: Black cherry, raspberry, long smooth finish
Pairings: Sharp cheddar, dried figs, tiramisu, dark chocolate
Winemaker notes: 50/50 Petit Verdot & Cabernet Sauvignon,
CCW brandy fortified by Copper Fox Distillery, 6% RS, 18% alc.

Nose: Black cherry, buttered caramel, plum
Taste: Red cherry, plum, long smooth finish
Pairing: Ribeye Steak, Montecristo Sandwich Veggie Lasagna, BBQ ribs, chocolate mousse
Winemaker Notes: Estate grown, French oak (neutral) for 9 months, 100% Cab Franc