A big bouquet of honey lavender covered oats waxes to a cream colored siliky mouthfeel. Tropical fruit notes, such as lychee and mango, touch the palate just before the finish that leaves orange peel traces behind.
Winemaker Notes - • Harvested August 2021 • Fermented 50% in stainless steel and 50% neutral barrel for 32 days • Aged in stainless steel for 6 months prior to bottling • Bottled April 2022
Bonita Spring Vineyard