This white wine is bright, zesty, and crisp with aromas of peach, mango, and pear. Indigenous to Spain and Portugal, this grape is proving to be a standout for the Texas wine industry. Refreshing and wonderful with seafood paella and fish tacos.
These grapes are all grown in Texas, but the wine is a sophisticated blend of some of Europe's most favorite and flavorful varietals like Syrah, Sangiovese, Tempranillo, and Carignon among others. This blend changes yearly to produce the best wine possible. One taste and you will know why so many people love this wine.
Hints of raspberries, spice and vanilla. It is best
paired with meats spiced with rosemary or herbs de Provence, Mexican food, or root vegetables.
This wine has flavors of plum, tobacco, espresso bean, and vanilla. It is quickly becoming one of the favorite and official red grapes of Texas. With its unique spicy notes, the perfect pairing is beef
or braised pork ribs, but it also pairs well with seasoned poultry or salmon.
This delicious red blend is popular with lovers of sweet wines and makes the perfect sangria. Serve it chilled for a refreshing drink on warm days or turn up the heat and serve it with your favorite spicy foods. This is a full-bodied red that is a perfect balance of sweet and acid that makes for an ideal picnic, patio, or pool wine.
This wine is luscious and fruit forward with aromas of cherry, vanilla, and oak. The grapes were grown at high altitudes in West Texas, and is one of the most well-adapted and sustainable grapes grown in the High Plains Region. It is the perfect wine to pair with Texas barbeque and burgers.
While typically from Argentina or France, Texas Malbec is proving once again that it can compete on the international stage. This wine has robust tannins and dark fruit flavors like blackberry and
plum. This wine will be wonderful paired with lean red meats, turkey, and dishes with blue cheese or red pepper.
This is one of our favorite and most popular wines with distinct flavors of cherry cola, red licorice, and strawberry. It is full-bodied, with a savory, rich fruit taste. It is best paired with any Italian tomato-based dish, pizza or rich-roasted meat or cured
sausages and hard cheeses.