These grapes are all grown in Texas, but the wine is a sophisticated blend of some of Europe's most favorite and flavorful varietals like Syrah, Grenache, and Carignon among others. This dry red blend changes yearly to produce the best wine possible. One taste and you will know why so many people love this wine.
Hints of raspberries, spice and vanilla. It is best
paired with meats spiced with rosemary or herbs de Provence, Mexican food, or root vegetables.
This dry red wine has flavors of plum, tobacco, espresso bean, and vanilla. It is quickly becoming one of the favorite and official red grapes of Texas. With its unique spicy notes, the perfect pairing is beef
or braised pork ribs, but it also pairs well with seasoned poultry or salmon.
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This delicious red wine is popular with lovers of sweet wines and makes the perfect sangria. Serve it chilled for a refreshing drink or turn up the heat and serve it with your favorite spicy foods. This is a full-bodied red that is a perfect balance of sweet and acid that makes for an ideal picnic, patio, or hot tub wine. Estate grown grapes from our own Texas Vineyard.
This dry red wine is luscious and fruit forward with aromas of cherry, vanilla, and oak. The grapes were grown in far West Texas in the High Plains Region. It is the perfect wine to pair with Texas barbeque and steaks.
This is one of our favorite and most popular dry red wines with distinct flavors of cherry cola, red licorice, and strawberry. It is full-bodied, with a savory, rich fruit taste. It is best paired with any Italian tomato-based dish, pizza or rich-roasted meat or cured
sausages and hard cheeses.
Cabernet Sauvignon (Dry Red)
This Texas wine is luscious and fruit forward with aromas of black cherry, vanilla, and oak. It is full-bodied with high tannins and abundant acidity. Pair this wine with Texas barbeque and steak.
This Texas wine is reminiscent of wines from the Rhone Valley in Southern France. This full-bodied beauty is dark and rich with aromas of blackberries, raspberries, and other dark fruits. It has smooth tannins and balanced acidity. Pair this wine with charcuterie boards, grilled meats, and Mexican dishes.
This dry Texas Rose' is delicate with fresh flavors of strawberry, citrus, melon, with vibrant acidity and a light mineral finish. It is reminiscent of a French Provence style rose'. It makes a great year-round accompaniment to to everything from seafood to charcuterie, as well as salads and veggie skewers.