A creamy buttery aromatic profile is enhanced by ripe pear and hints of wildflowers with rich soft layers of vanilla, apple, pear and lemon on the palate from the oak fermentation and aging. A classic old world styled Chardonnay with a long, elegant finish. Pairs well with seafood.
A Bordeaux-style blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Dark fruit notes with ripe raspberry, cherry and blackberries. The oak is a nice background note that blends well with the aromatics. A balanced wine with a deep concentrated mid-palate that is backed by firm tannins. Pairs well with beef, lamb, venison, and pasta with red sauces.
A bold red wine with notes of dark ripe cherries and blackberries with hints of vanilla and tobacco. A smooth, well-balanced wine to accompany grilled beef or simply enjoy a special bottle of this unique Virginia wine with old and new friends.
A light, bright blend of Sauvignon Blanc and Vidal Blanc from our Cottontown Road vineyard and Viognier. Aromatic notes of pear, elderflower and lemon meringue with crisp tropical fruit flavors. Pairs well with grilled marinated chicken and spicy foods.
A dry rose composed of a unique blend of Merlot, Chambourcin and Petit Verdot from our Cottontown Road vineyard and Saperavi grapes from our friends at nearby Grassy Mountain Vineyard. Light in pink color with a tangerine hue and notes of strawberry and ripe raspberry. A zip in the taste with cherries and ripe strawberries. Try with grilled pork chops with apricot sauce or grill salmon.
A stainless steel version of our Chardonnay. More citrusy and fruity than our barrel fermented Chardonnay with bold notes of apple, pear, and lemon. Pairs well with seafood, poultry, fruit, and mild cheeses.
An off dry rose with strawberry and cherry notes and a touch of fennel in the background with cherry and cranberry flavors. A nice touch of acidity on the finish allows this wine to pair with a wide array of
foods. Like our more dry version of this Rose, pairs well with charcuterie, ham, pork, turkey, quiche, and excellent as a before dinner aperitif.
A rich, smooth red with easy tannins, medium oak and a soft finish. Full bodied with intense flavors of blackberry, black cherry, and plum. Hints of vanilla and mocha. Pairs well with beef, lamb, venison, and pasta with red sauces
A sweet white with a floral aroma complimented by peach and honey notes. An easy drinking wine with intense peach jam, lemon cream and other citrus flavors. Pairs well with fresh fruit and fruit-based desserts.
A medium bodied dry red wine with a balance of acidity and tannins and a blend of flavors. Notes of cherry and light spice with hints of black cherry, tobacco and cedar on the palate. Pairs well with grilled beef and bison as well as roasted lamb with rosemary herbs and with aged cheeses.
The white wine brings a surprise to the drinker as it is the result of a free-run light pressing of Cabernet Franc and Merlot grapes from the Cottontown Road vineyard of Burnbrae Vineyards. It has notes of citrus zest from fruits like lemon and lime blended with pear and green apple. On the palate it has a crisp acidity and lively fruit flavors as one would expect from the scents of citrus zest, pear and green apple then finishes with a touch of honeysuckle and a rich creaminess that has just a slight bit of sweetness. Enjoy with seafood and poultry dishes when not just enjoying sipping it on a porch or in front of a fire.
A ruby red medium to light bodied wine with soft, silky tannins and moderate acidity ripe dark berry notes with a hint of spice and subtle floral. On the palate there are ripe raspberry and black cherry with some green herbal notes and a touch of smokiness. A very versatile, food friendly wine that goes well with grilled and roasted meats ranging from grilled lamb to barbecued or roasted chicken, mushroom based dishes like mushroom risotto, red-sauced pastas and even dark chocolate deserts
A crisp, dry Sauvignon Blanc with nice minerality. It has a balance of citrus notes and flavors with no one fruit overwhelming the others with the balance being enhanced by a slight touch of herbal and green apple. Will pair especially well with salads and seafood. If you enjoy oysters, clams or mussels this wine will be an excellent accompaniment.