Piquette is a fresh young fizzy table wine. It’s an old tradition made by rehydrating grape pommace and then pressing off the juice. Giving the grapes a second life is part of our food waste reduction philosophy. We prefer a very light first pressing, which allows for a richer more delicious piquette. Our piquettes are fermented with native yeast, showing southern terroir, earthy bright fruit and a touch of funk.