Mixed Cultures from DSSLVR, Persimmons from Hazelwood and a double back barrel from Wooden Robot (started as a rum, then Botansit Cider, then a Wooden Golden Sour, then back to Botanist for this collab, will be blended with a smoked persimmon and fresh paw paw cider that was aged in whiskey and gin barrels. Its striaght B-A-N-A-N-A-S and we lovingly call it the Botanical Animal!