Piquette is an easy-drinking, lower alcohol wine fermented using grape skins or pomace that has already been pressed. Unfiltered with a touch of sweetness and effervescence round out the finished wine making it a fun springtime sipper. Tropical notes of banana, lychee, and pear with a slight creamy or custard finish.
Suggested pairings: prosciutto-wrapped cantaloupe, spinach goat cheese salad, and Marcona almonds, fresh fruit over vanilla cream with shortbread.