Wanting to showcase the fruit and not the barrel, this wine was barrel-fermented and aged in a combination of neutral and second-year oak allowing for subtle oak integration while letting the grape shine through. Toasty notes of graham cracker, hazelnut and creme brûlée interplay with a lush mouthfeel while finishing with a touch of green apple and apricot.
Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and Alfredo or scampi dishes.