For the love of cheese, potato chips.... AND WINE! We've combined 4 of our most popular 1.oz Wine Chip Tins into one very yummy bundle. Enjoy your next wine tasting with one of each flavor packed 1.oz tins of, Asiago, Manchego, Blue Cheese, and Smoked Gouda.
Blue’s bigness shines with the balanced strength & sweetness of Sauvignon Blanc, True Champion Reserve(Cabernet Sauvignon), Port, True Belle (Peach Chardonnay), Sweet Moonlight(Raspberry Maple Merlot) or any sweet wine that suits your fancy!
Pink, sexy and delicious! Manchego Wine Chips taste of rich creamy sheeps milk cheese with hints of wild strawberries, watermelon with citrus and floral notes that pairs perfectly with Truly Ours Rose (Rose), Bubbly, Champagne and nearly any white wine or a delicious full-bodied red wine such as a Truly Ours Red (Estate Grown Frontenac).
In the storied regions of Northeastern India, bordering the Himalayas of Nepal and overlooking the Indian Ocean’s beautiful Bay of Bengal, the cuisine is as varied as it is delicious. Coconut, although more commonly found in Thai and Indonesian cuisines, has found its way into a few select dishes from these regions, and our favorite is a sweet coconut curry with influences stretching across southeastern Asia.
Enjoy Sweet Coconut Curry Wine Chips, and the rich multicultural flavor will shine through. Pair it with Our True Tropical (Tropical Viognier), Albariño or virtually any aromatic white wine, and it will take you on a culinary journey that you won’t soon forget!
Sailing the blue waters off the coast of Hawaii’s island of Moloka’i is a great way to see the island’s beautiful red volcanic hills. As that red soil meets the blue ocean it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combine with the sea to give the local salt a complex, almost sweet taste all its own.
The native Hawaiians use the salt in many of their traditional ceremonial dishes for its unique flavor as well as its deep connection to their islands. We always loved the taste the salt gives to roasted pork dishes and started experimenting with it to arrive at our newest creation: Hawaiian Red Sea Salt Wine Chips. Try some and we think you will agree that the taste combination is amazingly complex and interesting, especially when paired with a with our chilled True Belle (Peach Chardonnay) or any fruity, crisp white wine like True Tropical (Tropical Viognier)!
Enjoy Jamón Ibérico de Bellota in all of it's smoky ham goodness in the form of a wine tasting potato chip! Pairs well with our Truly Cinematic (Blackberry Pinot noir), Little Secret (Nebbiolo), and True Traveler (Frontenac Gris).
Spicy Calabrese brings a mouth watering special flavor and notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk café.
Pairs best with out Truly Currant (Black Currant Grape), True Botanist (Boysenberry Grape), and 21 Averill Road (White Zinfandel)!
Indulge in this semi-dry, full bodied, white wine releases refreshing flavors and vibrant fruity aromas. Notes of lime, tangerine, and floral round the mouth, backed up by flavors of stone-fruit, peach, and melon.
Local NH Grown Grapes: Truly Ours White Blend Consist of: Aurore, Espirit, LaCrosse, Marquis, Reliance and Swenson.
This lively, bright and dry crisp wine offers light spice and plenty of citrus flavors. Leafy, spring blossoms fragrances and fresh notes of honeydew, and green apples. An easy texture balances the fruitiness that has a soft aftertaste.
The distinct sweet-tart taste of black currants shines with a house blend of red grapes. This light, semi-dry red will tease your tongue - it is tart, sweet, and fruit-forward, lingering so you savor every sip.
This Italian treat teases the nose with scents of mixed berries, gentle essence of rose and a touch anise. Cherries and plum come forward on the palate, cascading into floral tones and a delicate tannin that dries the palate with a mild acidity, finishing with a smokey velvet that leaves you longing for more.
True Champion: Cabernet Sauvignon-RESERVE
A free run dry, but full-bodied, barrel-aged red wine brings bold dark fruity flavors of black cherries and savory, smokey aromas of leather, tobacco, with light oaky notes. Smooth with a medium mouth feel.
Thirteen hundred pounds of our own Frontenac grapes, grown in the dry summer of 2018, produced this complex, semi-dry wine. Notes of green pepper and balsamic on the nose, finishing in a mouthwateringly tart cherry.
This limited edition: sweet locally grown sun ripened blueberry and
grape wine is a warming semi-sweet blueberry & grape wine. Barrel aged in
American Oak for a delicate
sweetness and balanced flavor. Locally
sourced blueberries from Hurricane Hill Farm
located in Mason, NH.
Sweet dynamic flavors of sun ripened raspberries with notes of dark fruity merlot. Hints of blossoms blended with locally sourced maple syrup creating a deep and balanced flavor. Maple syrup crafted by Goosebrook Meadows Sugar House in Harrisville, NH.
Rich notes of sun ripened red cherries blended with grapes and sweetened with local maple syrup sourced locally from Goosebrook Meadows Sugar House in Harrisville, NH. This sweet dessert wine will leave your taste buds watering for more!
Our frozen wine slush mix, made of all natural ingredients, makes great tasting frozen wine slushes! Perfect for a relaxing day at home, social gatherings, poolside and beach lounging! Take a piece of Averill House Vineyard with you on your next adventure.
DIRECTIONS: simply pour the powdered mix into a zip-top gallon sized baggie or a plastic container, add a 750ml bottle of your favorite Averill House Vineyard Fruit or red wine* (Not included with mix), and 750ml of water (use the wine bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen wine slush! Yummmmm!!!!