Heirloom Clones Pinot Noir comes from four different estate sites - Lindsay Paige, Ryan Spencer, Alfaro Family and Mary Katherine. The clones used are Calera, Mt. Eden, Pommard, Martini and Swan. Deep aromas of licorice and flavors of black olives, cranberry and anise on the palate.
225 cases produced, 20% whole cluster fermentation with elevage of 8 months in 10% new oak.