"It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption," (Edward Bunyard's The Anatomy of Dessert). Made with alfalfa honey and fresh pear juice, fermented dry, you don't have to sip this mild and smooth mead in silence...but you might enjoy doing so.
Gluten-free. Sulfites added. Serve chilled.