We're not sure who came up with the dreamy & creamy mint chocolate chip flavor combination (it probably wasn't a panda), but we've done our best to salute them by creating this mead with light amber honey, mint, chocolate & lactose. If you're in the mood for a little more zing than your ice cream can provide, give Ling Ling A Ting a try!
Don't let the simple name of this fruity, carbonated mead deceive you, it's bursting with crisp & energetic flavor from wildflower honey & raspberry. In folklore & art, raspberry’s red juice represented the energy of the blood, flowing from the heart and carrying love, nutrition, and kindness through the body. Naturally, we'd never claim this mead will do the same, but it certainly wouldn't hurt to share it with someone you love.
Show your appreciation for all the gingers in your life by imbibing this zesty mead. Carbonated, off-dry and made with mesquite honey and ginger, this mead strikes the perfect balance of refreshing and spicy.
Whether you're a cheeky monkey or just keen on trying unique meads, give this peach pyment made with clover honey & Riesling grapes a try. Crisp, sweet and delicious with an unexpected attitude, you'll find yourself sipping it on the patio, making slushies for your guests, or adding it to your smoothie, and feeling pretty peachy keen in the process.
Our best seller is sweet but devastatingly complex with wildflower honey, black currants, black tea, rose petals & oil of bergamot. So versatile, you can pair a glass with a juicy steak, savor it like a rich port, garnish it like sangria, or drizzle it over ice cream.
"It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption," (Edward Bunyard's The Anatomy of Dessert). Made with alfalfa honey and fresh pear juice, fermented dry, you don't have to sip this mild and smooth mead in silence...but you might enjoy doing so.
A lawn chair is recommended but not required for savoring the brightness of this carbonated lemon-lavender mead. Starting with wildflower honey, lemon juice, and whole lemons, we add green tea and lavender for a taste that's as complex as it is refreshing.
Starting with a blend of clover honey and buckwheat honey fermented to semi-sweetness, we infuse vanilla beans and a potent dose of coffee beans to create a uniquely delicious mead that can be enjoyed with rich desserts, at the end of a long day, or even with breakfast.
Named after the former Robert H. Newell Shirt Factory in which 810 Meadworks is located, this tart and semi-sweet mead starts with wildflower honey, pomegranates and oak, and pairs well with your favorite fish or poultry dinner.