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Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. Our vermouths are made from cold-tolerant grapes grown in the region and infused with local botanicals.
We make craft vermouth in Brattleboro, VT with a focus on sourcing ingredients as locally as we can. Our wine is made from cold-tolerant grape varietals grown in the region, and we source as many of our herbs as possible from Vermont farms. In short, we offer a unique flavor of our region.
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