75% Dolcetto, 25% Cabernet Sauvignon - Bright and brilliant, this rose has a bouquet of fresh peaches and roses with light minerality. Flavors of strawberry and delicate tropical fruit, and a silky, full mouthfeel with balanced acidity.
Embudo Valley Vineyards and Winery was born from the collaboration of Embudo Valley Organics and award-winning, 20+ year winemaker, Josh Johnson. The winery and vineyard sit on the 25 cultivated acres of the Embudo Valley Organics farm on the banks of the Rio Grande in the scenic canyon between Santa Fe and Taos.