55% Riesling, 25% Vidal Blanc, 20% Chardonnay - With an aroma of lemon and a hint of cantaloupe, and flavors of citrus and honey, this crisp, acidic wine lends itself well to meal pairing.
Embudo Valley Vineyards and Winery was born from the collaboration of Embudo Valley Organics and award-winning, 20+ year winemaker, Josh Johnson. The winery and vineyard sit on the 25 cultivated acres of the Embudo Valley Organics farm on the banks of the Rio Grande in the scenic canyon between Santa Fe and Taos.