Nose: Cherry chocolate
Taste: Red current, touch of cinnamon and nutmeg, long slightly smoky finish
Pairing: Flank steak with a chimichurri, glazed ham, mussels with garlic sauce, stuffed grilled mushroom, chorizo queso and chips, chocolate lava cake
Winemaker notes: Bordeaux blend of 40% Merlot, 40% Cab Sauvignon, 20% Petit Verdot, 21 mo. French oak (30% new), 125 cases.