Nose: Dark cherry, berries
Taste: Dark cherry, a bit of spice, vanilla finish
Pairings: Roast leg of lamb, mushroom lentil soup, pork loin, chocolate pecan pie
Winemaker notes: Bordeaux blend of
36% Merlot, 36% Petit Verdot, 23% Cab Franc, 5% Cabt Sauvignon. French oak (30% new) for 21 months