Aroma: blueberry, raspberry, cherry, clove, thyme
Palate: blueberry, black cherry, black pepper, thyme
Fresh blueberries and dark cherries mix with a zest of fresh pepper and leave a lingering taste of Italian herbs on the tongue
Fresh fruits to pair with: blueberries, strawberries, blackberries
Cheese pairing: fresh mozzarella, pepper jack, herbed goat cheese
Appetizer: breadsticks and red sauce, sliders, caprese salad
Main course: herbed roasted chicken, pizza, pasta