Semi-Sweet
Grapes: Traminette and Cayuga
Aromas: Honeysuckle, spiced pear, dried apricot, jasmine and tangerine
Palate: Hints of spiced pear, dried apricot and lychee with a long-lasting citrus finish.
This wine has a great balance of sweet and dried fruits, bright acidity and smooth, soft floral undertones, making it a great choice for spicy dishes.
Fresh fruits to pair with: kiwi slices, strawberries, grapes
Cheese pairing: Aged cheddar, bleu cheese, ricotta
Appetizers: stuffed long hots
Main Course: Sushi, Thai, blackened fish