TASTING NOTES- INTENSE AROMAS OF RED PLUM, TART CHERRY, AND DARK CHOCOLATE WITH WISPS OF ALLSPICE ARE COMPLIMENTED BY A BACKGROUND OF SUBTLE OAK. RICH FLAVORS WITH LAYERS OF LARGE, SOFT TANNINS INTERLOCKING WITH COMPLEX OAK TANNINS FOR A LONG, ELEGANT FINISH.
CELLARING- WHILE ENJOYABLE NOW, THIS ELEGANT CABERNET SAUVIGNON WILL CONTINUE TO IMPROVE WITH PROPER CELLARING FOR ANOTHER 4-8 YEARS IN THE BOTTLE. THE PLATEAU OF BEST DRINKABILITY IS FROM 2023-2028.
FOOD SELECTION- THIS ELEGANT WINE WILL COMPLIMENT A LARGE ARRAY OF FOOD DISHES BUT IS BEST WITH FILET, PORK LOIN, AND CHOCOLATE DESSERTS.