TASTING NOTES- COMPLEX, RACY AROMATICS ARE FORMED BY MULTI-VARIETAL BLENDING. HINTS OF FRESH GROUND BLACK PEPPER, BLUEBERRIES, AND RED PLUM ARE ELEVATED BY THE ADDITION OF VIOGNIER. FLAVORS ARE EXTENDED WITH SUPPLE TANNINS INTERTWINED WITH LAYERS OF OAK.
CELLARING- WHILE ENJOYABLE CURRENTLY, THIS INTENSE RED BLEND WILL CONTINUE TO IMPROVE WITH PROPER CELLARING FOR ANOTHER 2-4 YEARS IN THE BOTTLE WITH A PLATEAU OF BEST DRINKABILITY FROM 2022-2026.
FOOD SELECTION- THIS RICH, LAYERED WINE WILL ENHANCE HEARTY BEEF DISHES, RIPE CHEESES AS WELL AS PASTA WITH SPICY SAUCES.