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This pale salmon-colored, Yakima Valley Syrah has wonderful acidity and classic flavors of strawberry, watermelon, and stoney minerals. The juice was soaked on the skins for 4 hours to achieve the perfect amount of color and flavor. Fermented in stainless steel to maintain its freshness. Aromas of strawberry, roses, and melon meet the nose.
Maker Name
Dave Sabo
Born out of our love for fine wines and delicious food, North Coast Wine Club has become the premier location for making fine wines in Northeastern Ohio. (Solon, Ohio)
We make award-winning wines
We make award-winning wines
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