Different techniques were utilized to boost the natural elegance of this variety. Extended cold and warm maceration, controlled temperature fermentation and delestage, helped to develop a robust body, wired with powdery tannins and long-lasting palate. Savory and red fruit aromas open the nose for peppery notes. This blend stretched its muscles for over 18 months in neutral French and American oak until finally was racked and prepared for bottling.
Dominic Bosch