2020 Tomato Ramato - Momtazi Vineyard Pinot Gris Maceration
Pinot Gris/Grigio
OR - Willamette Valley - McMinnville
$30.00 / 750 mL Bottle
-
Alcohol
A slight departure from the 2018 wine, with a complete focus on Pinot Gris, macerated on its skins as a singular variety and expression of Momtazi Vineyard.
While it's quite distinctive in its youth with its tannic structure, light body, and the savory, tea-like impression it leaves, something I learned from the 2018 vintage was that this wine truly benefits from some cellaring.
A wine for food, this Ramato works with everything with a little fattiness to it. The tannins love something unctuous to squeeze its grip on to: pizza or braised meats, mushroom tart, BBQ, Toulouse sausage, and certainly duck confit.
Demeter certified bio-dynamic grapes farmed by Moe Momtazi.
An over two-decade career in the restaurant industry has shaped Matty Colston into a unique voice in the national Food & Beverage community. His experience has weaved its way into his love for many things beyond the calls of a traditional sommelier.
Intent on igniting our longing to discover sui generis. Inspired by reverence for the physical world, the critical nature of "story," and the granular aspects of cultural and sensory pursuits.
Intent on igniting our longing to discover sui generis. Inspired by reverence for the physical world, the critical nature of "story," and the granular aspects of cultural and sensory pursuits.
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