A throwback to those big, bold wines you fell in love with a decade or so back. Not politically correct to say so, but you know you still want some. A bold full bodied dry red wine made from grapes brought in from the California Central Valley, aged in American Oak for 12 months with flavors of blackberry and plum and a slight hint of smokiness. Pairs well with your favorite BBQ, pizza or pasta with spicy red sauce.