Made from Sauvignon Blanc grapes from California, this sweet white wine has a distinct flavor profile of apple and pear and a residual sugar of 6%. Serve chilled with just about anything, even bolder foods.
Airport Road Vineyard
Airport Road Vineyard was started in 2012 by Mike and Kalen Henderson with the goal of producing quality wines made from grapes coming from our own estate vineyard as well as grapes sourced from the West Coast. Our small-lot winemaking practices are intentionally low-tech and therefore labor (of love) intensive. We approach winemaking very much as a combination of both art and science, relying on taste to drive most of the winemaking decisions. Our wines are made to enhance the flavors of good food and to celebrate good times with friends and family.