We crafted a pyment with old vine zinfandel grapes, Eldorado Springs water, and light Colorado wildflower honey, then aged it for a year in local Downslope Distilling Double Diamond Whiskey barrels for another great tribute to the ultimate schusser on the slopes – Lindsey! This dry, spicy, full-bodied pyment has notes of cherries and raspberries, and really holds an edge with nice legs and a great barrel character. Match it up head to head with a peppery steak, pizza, charcuterie, lamb, burgers, or chili for a solid run! Can also be enjoyed après ski in a hot tub under the stars on a snowy night.