Trouve is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. A dinner wine.
Garnet in color with a medium intensity in the nose.
Aromas of blackberry, currant, lychee with anise spice and subtle oak.
Medium dry in a medium body. Balanced acid and tannin with a gentle finish.
Trouve's grapes come from Lodi, CA and are crushed, fermented, aged and bottles in Ohio using natural wine making techniques.